Trichitect
Canna-bacchus incarnate
Haha, this is how I picture @Psychobilly :I don’t know why, but every time I see “ lovely” coming from @Psychobilly , all I can see in my head is….
View attachment 143830
Haha, this is how I picture @Psychobilly :I don’t know why, but every time I see “ lovely” coming from @Psychobilly , all I can see in my head is….
View attachment 143830
Lol "just one calorie, not quite Cheesy enough"I don’t know why, but every time I see “ lovely” coming from @Psychobilly , all I can see in my head is….
View attachment 143830
Close!
I'd like to hear what you think of Dandys Chocolate Cheese. I have those too.Lol "just one calorie, not quite Cheesy enough"
Close!
View attachment 143972
I didn't get the jars or other bags cause they're put away but that's so far lol
Lol I'm sure Chocolate and Cheese would be delicious!
I'd like to hear what you think of Dandys Chocolate Cheese. I have those too.
I can't help myself. Forgive me?
View attachment 144083
That should've said 53 days.Pigs @day 63. View attachment 144090
Wow great job! , I can just imagine the smell too ?That should've said 53 days.
I like grove bags how do you like them?Lol "just one calorie, not quite Cheesy enough"
Close!
View attachment 143972
I didn't get the jars or other bags cause they're put away but that's so far lol
Lol I'm sure Chocolate and Cheese would be delicious!
I like grove bags how do you like them?
Blue cheese x Mikado, I had phenos of green and pretty damn blue. I think the blue is cheesier, smoother smoke. Green one slaps a little harder and smells more like sweaty feet or dank armpit. Both are being actively smoked and enjoyed. I think the Mikado stands out in the green pheno.The smell as it was being plucked (Shade Leaves taken off) was a straight up FUNK, and when you exhaled your breath from smelling her, a distinct Hot Cocoa smell..... Not unlike a weird Andes Bar in a way because there is totally a minty thing going on too. The smell alone is just wonderful though; When you take a real good sniff, the first thing I noticed was that Cheese funk coming through, but that Hot Cocoa thing on the exhale is so neat! Can't wait to try it cured but that will take time, and, once cured, that's normally when a Cheese smell can really come through and shine
I'd recommend popping them. she produces like crazy too. I lost a lot of mine to bud rot because of how the Weather went, and how long it took for me to get things cut down, but what I have is a decent haul that smells fantastic
What did you think of that Blue Cheese X Mikado ? I remember you saying something about it being the most stanky thing in the tent but have you tried some out ? For me it's delicious and VERY good for calming down or getting through anxiety and WOW does she sparkle .... One of the most resin coated buds I've personally seen, and I grow Motor Breath and Chem D every time I can. I'd call that one a grinder gummer LOL.
I actually have some F2s of the Chocolate he did, and some Pua which I'd like to pop ASAP too.
Blue cheese x Mikado, I had phenos of green and pretty damn blue. I think the blue is cheesier, smoother smoke. Green one slaps a little harder and smells more like sweaty feet or dank armpit. Both are being actively smoked and enjoyed. I think the Mikado stands out in the green pheno.
Green pheno is an after dinner, slow things down effect. The blue is more body centered and slightly numbing. First skunk I've grown inside. Like yourself, I really like the Chem strains, with an occasional fruity strain.Oh I'm so happy for you! I only had one this season but she is beautiful and just covered in resin.
So how are the effects for you?
Green pheno is an after dinner, slow things down effect. The blue is more body centered and slightly numbing. First skunk I've grown inside. Like yourself, I really like the Chem strains, with an occasional fruity strain.
Roaches… ya gotta keep ‘em separated!Oh nice Sounds like the Blue is literally leaning on the Blue Cheese there So glad you got to try these!!! Sometimes I grind up Chem D and mix it in with a Cheese, and so far those are so tasty I don't even let the roaches go in with others LOL.