Spice or carrot ?
Cream cheese- check
plaid- check
reclining -check
dude ,is that a raisin ?
Redless velvet cake
For above 7000ft elevation
Let ingredients get to room temp
1 lb flour (about ½ cake ½ all purpose)
4 rounded TBSP Cacao (not Cocoa)
1 rounded Tsp Baking Soda
1 rounded Tsp salt (grind fine)
Sift those together
1C butter (unsalted)
2C granulated sugar
Cream together slowly adding sugar (like a couple minutes on max blender speed)
Take a ¼ C measuring cup add 1 ⅛ tsp distilled white vinegar fill remainder with Canola oil add to butter and sugar, continue to cream.
Add 1 Tbsp or more Vanilla
5 eggs blend in (like 2 on mixer) yolks 1 at to butter/sugar reserve whites
Add in 2C buttermilk intermittently with flour mix (split in thirds) blend smooth between each addition.
Make a stiff mirangue with the egg whites, fold into batter.
Butter and flour pans fill only slightly more than ½ full. Bake 350-365 38min for a 13x9 (less for 8 or 9in rounds)
Frosting
16oz cream cheese
8oz butter (unsalted)
1 rounded tsp salt
4 rounded Tbsp Niddo (dehydrated whole milk)
Cream all that together
8oz melted white chocolate (use a double boiler)
Add that to butter cream cheese
2 Tbsp vanilla or more (reduce in double boiler to use less conf. sugar)
Thicken witb 4½-5C confectioner's sugar
5000-7000ft reduce bs and vinegar to 1 tsp
Below 4000 reduce to 4 eggs and reduce flout by ¼C
Have a beer
Stiff egg whites
Have one of these for dinner
Substitute budder for butter if you want, add about a tbsp niddo to replace milk solids.
Nice plant, cute pup.
It is just too pretty. I am more familiar to harvesting dead plants.
I am within a week of that and it looks fresh as a daisy. I put the scope to it and was quite surprised to see the most evenly consistent fully mature fields of chomes. Every head is showing the milky side of translucent. Zero Amber Zero clear.
