2023 Outdoor Grow

Chuck Roast

In Bloom
New year, New Grow,

Getting a late start, but here's what were working with:

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The One Hitter Quitter Seeds, are F2s taken from a slected female that I gave the nick name Queen G, because out of all of the One Hitter Quitter seeds that I popped she was the gassiest she's also pretty cheesy, a little skunky but very pungent over all.

The male was nothing spectacular, gassy fruity, and with a little purple and pink coloration on it's pollen sacks.

I'm pretty excited to see what's going to come out of the F2s, hopefully well see some of the linage expression open up.

Can't talk much about the Bangkok banshee, I got the seeds as a gift in exchange for giving the guy a couple cuts back. Hopefully I get the sixteen week thai heavy pheno they described, but if nothing else I'll select a female for out crossing and a male for some F2s.

The Sheberghan is hashplant from Northern Afghanistan, it's supposed to produce a really high quality fruity hash. For now I'm looking to preserve and open the population as much as I can before making a selection for In Line Breeding. Roughly ten percent of the plants are supposed to be really dark/ black, might breed towards that but I won't know what excatly my goals are until I see and smell the plants.
 

Chuck Roast

In Bloom
One thing to note so far, out of the 9 all have some level of red stem coloration, but only two seem to be fully red. Be kind of cool if one if female and one is male so I could do a little selective breeding on the side. Also, as you can see the one with the red stem is beginging to show come coloration in it's second set of leaves, which is odd but nothing I haven't seen before.
 

Chuck Roast

In Bloom
This is just the case with everything right now. My supply chain is a disaster for work.

Plants are looking healthy though!
True enough about the supply chain, and yeah they counter intuitively are doing great...they hate water and they hate being fed... In fact they get ten minutes of 2 gallon per hour drip twice a week, and maybe just a smidge of Down to Earth products..

I was almost worried my garden bed was going to be too hot for them, but they seem not to mind.
 

Chuck Roast

In Bloom
Well guys time for an update, put on a cover, tldr, I underestimated the heat and humidity and fucked up my plants.

Good news one is kicking ass, and the rest are recovering, I definitely lost a few weeks worth of growth though.

Also started some training and topping as you can see. 20230706_175434.jpg 20230706_175411.jpg 20230706_175400.jpg 20230706_175340.jpg 20230706_175324.jpg 20230706_175242.jpg
 

Chuck Roast

In Bloom
Now I don't know about you all but, I love a good stem rub, it reminds me of how I trained my pallette on craft beer, my time as a chef, and also now on cannabis.

L1 or Left Field Row 1, the one with the beautiful crown of lateral branching, sells like sweet dill pickles with a gassy backing of pine sap.
 

Chuck Roast

In Bloom
L2, shares a simillar morphological structure to L1, but lost most of it's side branches due to my fuck up, live and learn I guess.

Lacks the sweet dill pickles and doubles down on the pine sap, if one is female and the other Male, I might breed these too together to lock in some of that pine and hopefully get some of the sweet dill pickle.
 

Chuck Roast

In Bloom
R3 was the midget with the giant leaves, which it lost most of, but damn if this thing dosen't get me excited.

It's like sweet dill pickles with a touch of soured cream, and an oddly savory note, I kinda wanto to slather it onto mash potatoes and smother it with some chives and cultured butter.
 
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