Totals before being jar'd up and put up for a 60 day cure on the Apple Bottom and the Sour Skippy... 1st place goes to Sour Skippy with 227 g. in a 3 gal. With a 40 day veg from sprout...and close runner up Apple Bottom with 219 g. also in a 3 gal. with a 40 day veg from sprout. Both plants hit the 6' + mark under my 7' hoods.
When the Sour Skippy first started to develop I would of never thought it would hit that mark.
I can do some serious output with either of these cuts in the right room.
Excellent work
@HydroRed...right up there with My Greases Pieces cut that I have had since you first put those Freebies on GLG(over 5 years I think)
The Sour skippy definately has the funky Plemon mother smell mixed in with an acrid, lemon cleaner, sour skunk smell.
I personally think it is going to be excellent smoke with a good cure.
Photo of a Grease's Pieces mother I'm flowering out for head stash...
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