Anything food

[Skunky Dunk Farms]

Finished a half gallon of saurekraut.
Have any of youuns seen these fermintarion lids from Ball?

 

[Psychobilly]

Finished a half gallon of saurekraut. View attachment 115957
Have any of youuns seen these fermintarion lids from Ball?

So I was ABOUT to post about making wraps (Scrambled Eggs, lots of black pepper, some cheese) but home made Sauer Kraut I can't compete with that haha!

When I'm stoned with the munchies there's a bunch of stuff I'll come up with and experiment with, but Naan and Pita Bread are high on my list cause I'll eat that plain, or with Hummus, or..... Shit I'll sprinkle black pepper on it and just devour that too. Or if I got my fat bitch pants on I'll eat something deep fried using the flat bread as a plate so it absorbs all the grease, and then eat that LOL.

 

[Psychobilly]

Oh! I don't know if anyone has heard of this before, but back in the day when McDonald's had a 99 cent menu, and you could get a Double cheeseburger, or a McDouble, and a McChicken, a buddy of mine called if a McThreesome or some shit like that, and this is what it is:

Take the bottom bun off the McChicken; Take bottom bun off the McDouble, add tops together, and eat...... Tastes better than you'd think LOL.

I also sometimes make my own sauces, but not with a Saucier or anything professional; I take a container of Ranch, and add Frank's Red Hot to that and stir it, and I call it "Red Ranch". Good on fries and chicken and stuff.

 

[Willie]

Oh! I don't know if anyone has heard of this before, but back in the day when McDonald's had a 99 cent menu, and you could get a Double cheeseburger, or a McDouble, and a McChicken, a buddy of mine called if a McThreesome or some shit like that, and this is what it is:

Take the bottom bun off the McChicken; Take bottom bun off the McDouble, add tops together, and eat...... Tastes better than you'd think LOL.

I also sometimes make my own sauces, but not with a Saucier or anything professional; I take a container of Ranch, and add Frank's Red Hot to that and stir it, and I call it "Red Ranch". Good on fries and chicken and stuff.

I'd run that

 

[Psychobilly]

I do enjoy playing with flavors lol

 

[PlumberSoCal]

I turned 2lbs of strawberries

into jam

 

[Psychobilly]

That is why the Strawberry cried....... Her Mom was in a Jam.

That looks great I LOVE Strawberries

 

[MacGydro]

Oh! I don't know if anyone has heard of this before, but back in the day when McDonald's had a 99 cent menu, and you could get a Double cheeseburger, or a McDouble, and a McChicken, a buddy of mine called if a McThreesome or some shit like that, and this is what it is:

Take the bottom bun off the McChicken; Take bottom bun off the McDouble, add tops together, and eat...... Tastes better than you'd think LOL.

I also sometimes make my own sauces, but not with a Saucier or anything professional; I take a container of Ranch, and add Frank's Red Hot to that and stir it, and I call it "Red Ranch". Good on fries and chicken and stuff.

Oh do I remember that good ol value menu fondly! I remember at one point they had the breakfast burritos, single, double, and triple cheeseburgers on there. Probably McMuffins too.
My personal fatass record meal from McDs was probably around then when I had 6 triples at least once lol
I also tried the McChicken / Burger combo, as well as the Surf n Turf version with Filet o Fish and burger. Neither were as good together as separate, for me.
My go-to there is still usually a McDouble or 2, and either nuggets or McChicken. I just wolf em down separately.

Sauces are one of the next things I'd like to practice cooking more too. My default hot sauce is Sriracha, so that goes in the Ranch more than Franks around here.

 

[Skunky Dunk Farms]

I turned 2lbs of strawberries
View attachment 116592
into jam
View attachment 116594

We got our first strawberries turnin red!

 

[Psychobilly]

Oh do I remember that good ol value menu fondly! I remember at one point they had the breakfast burritos, single, double, and triple cheeseburgers on there. Probably McMuffins too.
My personal fatass record meal from McDs was probably around then when I had 6 triples at least once lol
I also tried the McChicken / Burger combo, as well as the Surf n Turf version with Filet o Fish and burger. Neither were as good together as separate, for me.
My go-to there is still usually a McDouble or 2, and either nuggets or McChicken. I just wolf em down separately.

Sauces are one of the next things I'd like to practice cooking more too. My default hot sauce is Sriracha, so that goes in the Ranch more than Franks around here.

Oh I do love me some Sriracha! Garlic and peppers!!!

For me I don't really take too making a sauce from scratch, but I do take a few things and make something up for fries and whatnot. An easy go to is taking Mustard and adding a little Ketchup for a quickie BBQ type sauce, maybe adding something spicy for kick lol. The Red Ranch though is a super quick way to eat some Chicken. I've also seen now people add Frank's Red Hot to Ketchup for fish, but honestly deep fried fish I don't really need a sauce cause I love that.