Bread, cake, muffins and such.

[Skunky Dunk Farms]

Wife whipped up a couple loaves of Pumpkin bread.

 

[Bevers]

Canned pumpkin is a really versatile baking ingredient. You can use it to replace eggs and so on. I love some pumpkin bread and messing around with add-ins. Cool to see everyone baking some loaves!

 

[Skunky Dunk Farms]

Forgot to post up the Challah bread I baked for our Feast of Trumpets celebration this past wendesday.

 

[UncleB]

Forgot to post up the Challah bread I baked for our Feast of Trumpets celebration this past wendesday. View attachment 136524

Man, those look tender...

 

[Skunky Dunk Farms]

Man, those look tender...

And sweet and fluffy.
One of the easiest breads I've ever made.

 

[Skunky Dunk Farms]

Hmm,,,, after a trip to WinCo.
Red barley is in route also.

 

[pwnytailjoe]

I saw this thread a bit ago but then lost it, thanks for bringing it back to the top @Skunky Dunk Farms

My first foray into Pineapple Upside-down Cake.

A friend asked me to bake a gluten-free version for his wife back in August. It turned out pretty delicious and spurred me to try again a few times with regular flour.
I've tried three times since the first one but none comes close so I'm going to requisition the necessary gluteb-free ingredients as well as trying cake flourin subsequent tries.
I've never had P-U-C before... always likened it to fruit cakes which I don't usually enjoy but I think I'm a fan now.
p.s. I love pineapple. I like all most fruit but pineapple and banana are the ones I consume most.

#1 gluten-free



#2 attempt. We were doing other crap and the timer got missed by about 12 minutes. It was dry but not inedible.



#3 was a bit better with the correct bake time but still not that rich cheesecake-y/flan texture I got with the gluten-free



#4 by this point, I'm just doing whatever, same recipe but with the Bundt pan because all the cake pans around this place have disappeared[I used my buddies pan for the first 3]


#3 and 4 we're both good but I won't win any awards. I'll probably try a different recipe also, sometime in the future. I used this one because of sour cream.

 

[UncleB]

I saw this thread a bit ago but then lost it, thanks for bringing it back to the top @Skunky Dunk Farms

My first foray into Pineapple Upside-down Cake.

A friend asked me to bake a gluten-free version for his wife back in August. It turned out pretty delicious and spurred me to try again a few times with regular flour.
I've tried three times since the first one but none comes close so I'm going to requisition the necessary gluteb-free ingredients as well as trying cake flourin subsequent tries.
I've never had P-U-C before... always likened it to fruit cakes which I don't usually enjoy but I think I'm a fan now.
p.s. I love pineapple. I like all most fruit but pineapple and banana are the ones I consume most.

#1 gluten-free
View attachment 137931


#2 attempt. We were doing other crap and the timer got missed by about 12 minutes. It was dry but not inedible.
View attachment 137932


#3 was a bit better with the correct bake time but still not that rich cheesecake-y/flan texture I got with the gluten-free
View attachment 137933


#4 by this point, I'm just doing whatever, same recipe but with the Bundt pan because all the cake pans around this place have disappeared[I used my buddies pan for the first 3]
View attachment 137935

#3 and 4 we're both good but I won't win any awards. I'll probably try a different recipe also, sometime in the future. I used this one because of sour cream.

Such a classic.
Those look great!

 

[pwnytailjoe]

Such a classic.
Those look great!

Thanks! I didn't think I'd enjoy it as much as I do since I tend to sway chocolate-y for cakes.


From 2004-2007 we would bake all of the adults in the family, a dozen cinnamon rolls from scratch every Christmas. Then one year someone found a hair from our dog and I pretty much stopped altogether, at least for other people.

 

[Skunky Dunk Farms]

Im on a sourdough rye ferment journey.

 

[Skunky Dunk Farms]

Made a batch of Challah bread for Shabbat at our assymbly tonite.
Mmm!

 

[Skunky Dunk Farms]

Was blessed with a 9" and 10" set of proofing bowls from my pastor last night!
I've been wanting to get a pair of these for ever.

 

[Trichitect]

I finally scored some good flour. I haven't bought a loaf since making my first loaf, it's on now...

 

[UncleB]

I finally scored some good flour. I haven't bought a loaf since making my first loaf, it's on now...
View attachment 142183

50lbs - You're not playing!!! ?

 

[Trichitect]

I've been trying some new recipes, here's a Tsoureki I made:

 

[UncleB]

I've been trying some new recipes, here's a Tsoureki I made:
View attachment 144287
View attachment 144288

Had to look this one up.
Turned out beautiful!!

 

[Willie]

I've been trying some new recipes, here's a Tsoureki I made:
View attachment 144287
View attachment 144288

Nice job!

 

[Skunky Dunk Farms]

Sourdough rye bread goin in the oven.

 

[Skunky Dunk Farms]

Yum!!!

 

[Sugar Pops420]

Yum!!! View attachment 145651

“Yum” he says… Bro… you just made me need a bib!…
Add some stew and just pull the trigger already!.. I’ll think I’ve died and gone to the pearly gates!…lol