Skunky Dunk Farms
Cannabinoid Receptor
I'm gettin anxious myself, the brisket is only up to 102* though.
Bread, cake, muffins and such.
- Thread starter DopeDaniel
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Sugar Pops420
Poppin’ Beans
Add drooly face here!…lol
Haven't shaped an actual sourdough loaf in more than a year. Got inspired recently get back after it.
50% home milled hard white hydrated @ 100%, and 50% Trader Joe's organic all purpose hydrated @ 72%.
Cold proofed in the fridge for 2 days.
Baked covered on the stone @500F for 15 min, then finished on a rack @450F.
Crumb is a little tight in spots. Likey just a tad underproofed, but eats just fine ☺️
50% home milled hard white hydrated @ 100%, and 50% Trader Joe's organic all purpose hydrated @ 72%.
Cold proofed in the fridge for 2 days.
Baked covered on the stone @500F for 15 min, then finished on a rack @450F.
Crumb is a little tight in spots. Likey just a tad underproofed, but eats just fine ☺️
Trichitect
Canna-bacchus incarnate
Those look great!
Betting that kitchen smells awesome...
The Willie recipe is super straightforward - it's truly all a person would really need.
As big as that 50lb sack looked a while back, you may be acquiring another soon!!
Willie
🍓 Crush Genetics 🍓
That's a nice looking loaf.
Thank you.
As you well know, the rest in the basket makes quite the difference...
Hugh Jass
Canna-Mycologist
Yessir - Blueberry Coffee Cake
I try to eat fresh blueberries every day ? - First time making this one, but it's a keeper
I try to eat fresh blueberries every day ? - First time making this one, but it's a keeper
RookieBuds
In Bloom
Dad's been practicing his bread making. He's kind of a sourdough junkie, lol!
And made some Strombolis in the pizza oven
Willie
🍓 Crush Genetics 🍓
Damn I'm hungry now.....well always but I digress.....those stromboli's look to be calzones. A good way to differentiate is a calzone is like a taco and a stromboli is like a burrito.......altho they taste the same
Extra Kudos for the awesome peel!
I need to make some pizza dough, lol. I'm hungry!
RookieBuds
In Bloom
I think Strombolis and Calzones are the same on the outside, but it's the inner ingredients that set them apart.Damn I'm hungry now.....well always but I digress.....those stromboli's look to be calzones. A good way to differentiate is a calzone is like a taco and a stromboli is like a burrito.......altho they taste the same
Extra Kudos for the awesome peel!
I need to make some pizza dough, lol. I'm hungry!
Looks like Dad has his technique ironed out. Top quality bread, there!
PlumberSoCal
? Guy Fire-y ?
Damn guys, if it weren't Taco Tuesday I'd have to whip up some bread. I haven't had a sour dough culture in over a decade. Last one I got from the Orange County Fair (how can they call it a Fair when a beer is $5 each?) The place that sold sour dough bread with cheese. I asked for just the dough. Guy was cool and didn't even charge me. That little bit of dough made many a loaf. Time to get some more BUT I still make bread, jalapeno cheese being our favorite.
I shall return here with ? next time I make some?
I shall return here with ? next time I make some?
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Willie
🍓 Crush Genetics 🍓
They are diffenent things based on how they are made. The inner ingredients can be anything you want. For example, my fave calzone is ham and cheese..yum
Locally, all calzones are the same but some of the strombolis are folded rectangles instead of rolled. (see last pic) I actually prefer that folded stromboli to the rolled one.
Stromboli (rolled)
Calzone (folded)
calzone left stromboli right
Stromboli vs Calzone - A Complete Guide To The Differences And Similarities
Stromboli vs calzone – do you know the difference? If not, check out our complete guide!
www.delallo.com
It's all good.
Willie
🍓 Crush Genetics 🍓
At the fair, you'll find me at the french fry place like a big dawg.
Thought I'd give the Franco Pepe Margherita Sbagliata a go for Christmas. Took a shot before & after the toppings. Went with sourdough made from Trader Joe's Organic All Purpose w/ 10% home milled hard white.
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