Psychobilly
🧀Muenster
Man how you guys gonna have 3 conversations a day after I post? LOL I can't keep up.
The Wine..... Distill it and I'll totally have a sip! I'm German and Irish but not big on Wine really; More Beer, or Bourbon, or other Whiskeys, and of course, actual Corn Liquor as long as the proof is up a bit (That 100 proof stuff is too sweet)
Next up the Pastafarians..... LOL Amarok you make me giggle.
Also congrats to everyone who's better off without the alcohol.
I know you guys are trying to stay on topic so I won't be offended if no one replies to that part^
OK so lets say I'm starting up seeds, and end up with a Male UK Cheese, and I get a Female GMO, and I let them both mature, or simply switch them to Flower / Bloom once they're a little bigger, the pollen from the male would stick to the Resin and the female would seed up, and I wouldn't have a new strain but a cross then?
I think I'm getting the "wrong end of the stick" somewhere here but this is something I'd like to learn more about. Also if any of you ever crosses UK Cheese and GMO PLEASE let me know! the smell that could end up having....Whew!
I think what's messing me up on this is reading "genetics" like how Blueberry X Mazar-I-Shariff is commonly known as Skywalker, and I understand they probably put more effort in than I'm describing, but at the same time, a packet of Skunk #1 Seeds is how we got UK Cheese (Phenotype)....This is pretty interesting to be Honest since theoretically every time we pop a seed a whole new Phenotype might come up.
I know a little about that, and I know the last two years of me growing clones of Blue Cheese, they have smelled a LOT different from what I'm currently getting from my two Seedlings this year and the 5 clones I took off one of them; The smell this year is undeniable and easy to tell even from the other side of the yard; SOUR Cheese smell, with a sweet Blueberry like smell (As you'd expect from Blue Cheese) but the "sour" Cheese scent I can smell on them right now is a LOT more pungent than I'm used to and......If I think about that long enough I'd probably start drooling.... Or I'll end up hacking off a branch and hanging it so I can see what it's tasting like haha.
Does that mean if I wanted to breed a new strain, I'd get a bunch of seed A, and a bunch of seed B, pop them, grow them, select the "traits" being displayed that I want, and then take the best males and females with those traits, and let them pollinate, and then continue popping seeds and "weeding out" the ones that aren't what I'm looking for ? Am I getting there?
The Wine..... Distill it and I'll totally have a sip! I'm German and Irish but not big on Wine really; More Beer, or Bourbon, or other Whiskeys, and of course, actual Corn Liquor as long as the proof is up a bit (That 100 proof stuff is too sweet)
Next up the Pastafarians..... LOL Amarok you make me giggle.
Also congrats to everyone who's better off without the alcohol.
I know you guys are trying to stay on topic so I won't be offended if no one replies to that part^
OK so lets say I'm starting up seeds, and end up with a Male UK Cheese, and I get a Female GMO, and I let them both mature, or simply switch them to Flower / Bloom once they're a little bigger, the pollen from the male would stick to the Resin and the female would seed up, and I wouldn't have a new strain but a cross then?
I think I'm getting the "wrong end of the stick" somewhere here but this is something I'd like to learn more about. Also if any of you ever crosses UK Cheese and GMO PLEASE let me know! the smell that could end up having....Whew!
I think what's messing me up on this is reading "genetics" like how Blueberry X Mazar-I-Shariff is commonly known as Skywalker, and I understand they probably put more effort in than I'm describing, but at the same time, a packet of Skunk #1 Seeds is how we got UK Cheese (Phenotype)....This is pretty interesting to be Honest since theoretically every time we pop a seed a whole new Phenotype might come up.
I know a little about that, and I know the last two years of me growing clones of Blue Cheese, they have smelled a LOT different from what I'm currently getting from my two Seedlings this year and the 5 clones I took off one of them; The smell this year is undeniable and easy to tell even from the other side of the yard; SOUR Cheese smell, with a sweet Blueberry like smell (As you'd expect from Blue Cheese) but the "sour" Cheese scent I can smell on them right now is a LOT more pungent than I'm used to and......If I think about that long enough I'd probably start drooling.... Or I'll end up hacking off a branch and hanging it so I can see what it's tasting like haha.
Does that mean if I wanted to breed a new strain, I'd get a bunch of seed A, and a bunch of seed B, pop them, grow them, select the "traits" being displayed that I want, and then take the best males and females with those traits, and let them pollinate, and then continue popping seeds and "weeding out" the ones that aren't what I'm looking for ? Am I getting there?
