DC Seed Exchange

thenotsoesoteric

American Ninja
I have had pollen mailed to me in June. Temps in 80-90 range. Still viable almost 2 years later. It is a bit hardier that some think. It comes down to proper drying.
I had some twinkle tarts reversed pollen a couple years ago that was only a few months old that when bad but as you mentioned I think I fucked up and jarred it too early. Must have been moisture in it still.
 

Psychobilly

🧀Muenster
I've got a cheese strain from Hazeman that I'm waiting to pop. I certainly have not givin the cheese enough attention. I've been on a berry kick for years but that'll be changing soon.

If you really like berry and Cheese, Blue Cheese would be my first thought, and I'm pretty sure with the super tart Blueberry flavor from BBHP, the Blueberry Cheesecake will likely have a very similar outcome depending on pheno of course. I can't pop mine yet sadly as it's 7 or 8 degrees outside :( LOL.
 

finedakine

🔥Fire U.P. Seeds🔥
If you really like berry and Cheese, Blue Cheese would be my first thought, and I'm pretty sure with the super tart Blueberry flavor from BBHP, the Blueberry Cheesecake will likely have a very similar outcome depending on pheno of course. I can't pop mine yet sadly as it's 7 or 8 degrees outside :( LOL.
20230131_062719.jpg
This was the temp when I got to the job site 2 days ago. (Yep, that's a minus) ?
 

finedakine

🔥Fire U.P. Seeds🔥
View attachment 154327
This was the temp when I got to the job site 2 days ago. (Yep, that's a minus) ?
Weather getting frostier than my plants hahaha! We haven't gotten that low, but the wind chills are pretty close to that. It was 0 degrees for a wind chill when I got up.

Just do what I do bro; "We don't have Spider Mites right now" hahaha
Yeah im used to it. I just always say "the temp this week is..... cold AF" lol

I've got some blue guava from Brisco that I'll be poppin with the Cheese BX1. That was my idea for the cross. I'm pretty new to breeding still so I'm trying to study up from the pros here before I tackle that project. I can't even describe how much I appreciate the sharing of knowledge on this site. I've got two more runs to finish before I pop those too.
 

Psychobilly

🧀Muenster
Yeah im used to it. I just always say "the temp this week is..... cold AF" lol

I've got some blue guava from Brisco that I'll be poppin with the Cheese BX1. That was my idea for the cross. I'm pretty new to breeding still so I'm trying to study up from the pros here before I tackle that project. I can't even describe how much I appreciate the sharing of knowledge on this site. I've got two more runs to finish before I pop those too.

Amos has some crazy good stuff so that seems like a win already :)

Hope you document that one!
 
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