Fat Man Can Grow

Gentlemancorpse

Cannabis Chaotician
Staff member
Moderator
No one makes good chopped liver in VIRGINIA!!!

I started making my own because I have the same problem. There's a decent deli not too far from me but their chopped liver is awful. Got my Grams recipe now and a freezer full of chicken livers from my friend. He raises free range meat birds but no one ever wants the livers so he just gives them to me.

Salami and Eggs
I love this so much. Growing up I thought everyone ate salami and eggs! We had it at least once a week. When I got older and would make it for my friends all hungover they would be mind blown lol. When I lived in Burlington VT there was a place called Sadie Katz that made amazing salami and eggs too. Sadly, it's another deli that's shut down now.
 

Primal

CHOOSE YOUR TITLE
I started making my own because I have the same problem. There's a decent deli not too far from me but their chopped liver is awful. Got my Grams recipe now and a freezer full of chicken livers from my friend. He raises free range meat birds but no one ever wants the livers so he just gives them to me.


I love this so much. Growing up I thought everyone ate salami and eggs! We had it at least once a week. When I got older and would make it for my friends all hungover they would be mind blown lol. When I lived in Burlington VT there was a place called Sadie Katz that made amazing salami and eggs too. Sadly, it's another deli that's shut down now.
I got all my mothers recipes EXCEPT her chopped liver. Salami and eggs was my favorite as a child and I still buy salami every once and awhile and make it for myself. I wish I could find Hebrew National salami in the roll like I grew up with. There are a lot that are close but not the same. Shall we discuss gefilte fish and fresh grated horseradish??? My friends still freak I can eat wasabi like it’s sour cream....lol.
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Primal

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Welp, she comes down at 7pm this evening after I’ve stressed her slightly by lowering the RH down to below 35%, hasn’t been watered in three days, and 24 hours of darkness. This will trigger the plant to up trichome production in a last ditch effort to stay alive/reproduce.
She was the only female in a 4 plant grow. So I banzai’d her (She only stands 28-32 inches tall) with over 25+ crowns/tops and every bud site full access to light. The left side of the plant was laid out so even secondary bud sites got the attention from the lights as a top/crown (see image 2). While the right is more traditional larger colas.
I like to call this the “The Burning Bush” technique and as you can see it was fully planned. Yield was king here. View attachment 63691 View attachment 63692 View attachment 63693 View attachment 63694 View attachment 63695
She’s down and hanging, she smells amazing!!!
025107E9-9E02-4118-B74B-593022827D4E.jpeg
 

Bodean

Fubared
Staff member
Moderator
So I’ve been looking at this for 4 months but never pulled the trigger. Welp, I did today. So yeah, this will be on my next grow. View attachment 63877
Raspberry Boogie was one of my first plants i grew. On the leafy side but was top notch sour Raspberry terps great colors. Gonna follow along when you drop those. Sounds like a wonderful combination.
 

Primal

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Raspberry Boogie was one of my first plants i grew. On the leafy side but was top notch sour Raspberry terps great colors. Gonna follow along when you drop those. Sounds like a wonderful combination.
I remember bubblegum from the the 80’s-90’s and loved it then. It was what we here called “kind” bud (not brick or commercial) and one of the first I remember being able to get. The other was Orange Burmese. But I’m curious how the cross of those two will come out. My next grow is going to be a all Fem’d grow. Right now it’s looking like Black Light Bubba, PGSC x God Bud Haze, Bubblegum Boogie, and Zombie Kush. I need to stock up on meds, so yield will be King again on this next grow. After that I can get busy on projects.
 
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