Greetings from the Great White North!

Hawkman

High as a Hawk
I have yet to grow any as I only got them about a month ago. I signed up at a forum about a month before that where they're all about seed swapping. One of the guys there started a chat and seemed to want to get me to try a couple of his creations. I need to make up a seed list so didn't really have anything to trade with but have the chemicals for making STS and some potassium hydroxide for doing the Beam's test for CBD so sent him some of that stuff for now. He's aiming to sell his creations and calls his seed company 7th Green Skunk, 'Our shit stinks!'

The Freakshow is just Freakshow regulars. All the others are fems I'm pretty sure. There's one auto called Demon Auto IBL and I'll probably never grow those out.

In the last year I must have got 20 new different strains at least. Like where the fack do I start! I got some Paonia Purple Paralyzer that are top of the list then a dozen more I hope I have time to get to. I'm just coming out of an overly ambitious run that has seen a bunch of plants die from neglect or get culled from further work. I need to keep it real so I can breed each decent strain as I grow them and I don't have a ton of space tho am planning to make more space. Using the bedroom closet to collect pollen or grow clones a lot of the time. I want to put an 8x4 grow tent downstairs next to the grow room but need shorter than 80" so need to clean up the area and just build an add-on. Got lots of panda film so just need to frame in the space and use that for walls with plywood being $100/sht these days. Would need 5 sheets.

Another forum I've been hanging out at for a few does the same so have plenty of stuff from there. Mostly pollen chucks but many are from guys who know what they're doing. Many I've tried over the years have been duds, herms or not floating my boat so focusing more on good med strains now.

He didn't create the Cheese one. Just used it for some crosses I'm pretty sure.

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That's an issue - finding a good breeder _ here a Pheno we have "tested" breeders and wouldn't be afraid to purchase from the
 

OldMedUser

Stretching
@OldMedUser Sorry for cluttering your feed with food.. ( they mentioned POUTINE!!)

Not a problem. I've never had poutine. Do not like gravy on my fries and they always want to add it here in Alberta. Salt, vinegar with ketchup on the side for dippin'. Malt or real apple cider vinegar for the fries and lemon wedges for the fish. Haven't had decent fish and chips for ages and almost fainted when I saw the prices for halibut the last time I did have fish and chips at Joeys Only in Grande Prairie 6 months or so ago. Will be going back in Nov for a brain scan so maybe then.

They fry all that stuff in canola oil so once or twice a year is my limit anyways. The fish and chips we got when I was a kid were great. Old Steve adding a 10lb block of lard to the deep fryer meant you were getting a great meal. Crunchy batter when now it's so mushy half the time. Fresh made fries his wife would cut in front of you. Mmmmm . . .

If I die before trying poutine I'm pretty sure I won't suffer any regrets about that. :)

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OldMedUser

Stretching
You know here in Michigan they pronounce it wrong and say "pooh-teen" and not "pooh-tzin" lol.

I always heard it as pooh-teen and it's all french people around here not that I've heard much talk about it from anybody. Not even sure if it's sold anywhere here either. Chinese food tho but it's crap. Same with the pizza joint. How do you guys say pizza. Pete-za or Pee-za?

Don't get me started about espresso! It's not eXpresso!!!! :D

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Psychobilly

🧀Muenster
Probably won't be early next year but sometime next year I should have seeds from one or more of those strains. With a lot of what I have I will make seeds of the same strain and cross some that look like they would make nice babies.

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I'm generally looking at whatever Cheese strains I can find :)
I always heard it as pooh-teen and it's all french people around here not that I've heard much talk about it from anybody. Not even sure if it's sold anywhere here either. Chinese food tho but it's crap. Same with the pizza joint. How do you guys say pizza. Pete-za or Pee-za?

Don't get me started about espresso! It's not eXpresso!!!! :D

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I lived in Montreal for a year, and I did LOVE the food I could get. Personally for Pizza, I pronounce it essentially like you would in German "Pee-Tzuh" as Z in German has a "ts" sound, and appears to also be that way in Italian.
 
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