To extend cure time, not have to burp a shit ton of jars, and trim at my leisure, I use big ass cure buckets.
When they're done with the hang dry I chop off entire limbs.
Keeping them on branch keeps everything from clumping together, and let's air go around them to cure evenly with no molding.
Put cut ends down to not flatten the bud tops.
Branches chopped in bucket sized lengths.
5 gallon black food grade buckets with screw on airtight Gamma lids. Available at Pot Depot, or Blowes. About $10 per set.
Makes trimming easy too.
Just grab a bucket and all larf, and sugar leaf gets cut and falls into the bucket.
Bucket leftovers after the main buds are trimmed goes to the hash bin.
Hash bin is just another 5 gal bucket. Lol.
All stays in the buckets and gets put in jars once the burping is complete, and the buds are balanced out RH wise.
When they're done with the hang dry I chop off entire limbs.
Keeping them on branch keeps everything from clumping together, and let's air go around them to cure evenly with no molding.
Put cut ends down to not flatten the bud tops.
Branches chopped in bucket sized lengths.
5 gallon black food grade buckets with screw on airtight Gamma lids. Available at Pot Depot, or Blowes. About $10 per set.
Makes trimming easy too.
Just grab a bucket and all larf, and sugar leaf gets cut and falls into the bucket.
Bucket leftovers after the main buds are trimmed goes to the hash bin.
Hash bin is just another 5 gal bucket. Lol.
All stays in the buckets and gets put in jars once the burping is complete, and the buds are balanced out RH wise.