Bottle decarb hash is to make it ready to stone at the spark of a lighter.
Frenchy was right...it is vastly different and a proper bottle decarb will get you higher with half the hash.. your mileage may vary but he WAS right.
Being a newbie to hash making I had no idea that Frenchy actually invented this idea...from his years of making hash in the mountains of Afghanistan and Pakistan..
I came into it with tools ready to go and Frenchy, he showed the how...and the tools...and i use the ideas today because it is best practice. And my work life was a combination of 6 sigma and best practices. If I think it is logical i can abide.
The problem with decarbing the flower is that it will not only melt the trichomes, but it will turn the flower into crumbly powder once you agitate it, and that fine powdered flower will make its way through the screens.Hey OldG,
I enjoy watching your hash making, very interesting stuff.
Your last de-carb method brought to mind a question, so I just thought I'd ask.
If the intent is to make edible hash, could you decarb the bud before making the bubble hash?
Or would that screw up the bud and not make it wash well?
I have never heard of someone using this approach and was just wondering if it would work well?
Thanks.
Cheers,
WillieP
45 good for extracts 73 you get more of he trichomes (so to say) vs head's (45) ( but it is cleaner if you know what Imean)REALLY nice!
Smoke reports please!
I noticed that my 73u is more potent than my 45u.
I figured there was a reason that is was not being done that way, and to be honest, I suspected that would be the problem.The problem with decarbing the flower is that it will not only melt the trichomes, but it will turn the flower into crumbly powder once you agitate it, and that fine powdered flower will make its way through the screens.
beca
45 good for extracts 73 you get more of he trichomes (so to say) vs head's (45) ( but it is cleaner if you know what Imean)
Bottle decarb hash is to make it ready to stone at the spark of a lighter.
Frenchy was right...it is vastly different and a proper bottle decarb will get you higher with half the hash.. your mileage may vary but he WAS right.
Being a newbie to hash making I had no idea that Frenchy actually invented this idea...from his years of making hash in the mountains of Afghanistan and Pakistan..
I came into it with tools ready to go and Frenchy, he showed the how...and the tools...and i use the ideas today because it is best practice. And my work life was a combination of 6 sigma and best practices. If I think it is logical i can abide.
I used that method to age some hash I made from Northern Lights for 22 months and it was amazing when we smoked it. I first checked on it after 17 months, and it was so soft (like warm bubblegum) I thought I messed up, but I contacted Frenchy and he explained that is actually how it should feel. You can see how gooey it was in this picture I sent him of the one I opened at 17 months.Trichome Research Initiative — Frenchy Cannoli Brand
frenchycannoli.com
Interesting article about aged hash and how it transforms. I have to get some cellophane and label the jars.
Hash is awesome.
it is amazing how it looks....like roofing tar and it will tar you....might feather you too Looks amazing.I used that method to age some hash I made from Northern Lights for 22 months and it was amazing when we smoked it. I first checked on it after 17 months, and it was so soft (like warm bubblegum) I thought I messed up, but I contacted Frenchy and he explained that is actually how it should feel. You can see how gooey it was in this picture I sent him of the one I opened at 17 months.
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I always describe the high you get from it to my friends as a "slit eye high". It's a super happy high and you can barely hold your eyes open.it is amazing how it looks....like roofing tar and it will tar you....might feather you too Looks amazing.
The aroma is what is most incredible with an aging. And the delta9 goes up tremendously. That is how you make sleepy time hash ! I have 3 plants hanging and half of them will be hash (after a dry and a cure)...next chops are going to get fans plucked and right into the freezer for a hash run.
Once the new bags show up. Rosin Evolution i will use a 25 to get the last bits for eating....45 160 220. the 90 ...maybe the first run but i like that 45 to 160 all round as the best.