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spyralout

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These videos are very interesting. After my surgeries this year and insane drop in weight, I no longer had to take blood pressure meds. However, although I have always preferred savory over sweet foods, I found myself really craving salts even more. After several blood tests (about one every month or so) my sodium levels were low. As a side note, my bad cholesterol was excellent. My doctor actually suggested for me to eat more salty foods contrary to what the belief has been for so many years.
Kimchi as noted in the video is said to be really good for you, as is with most fermented foods. I occasionally eat fermented foods like this and have noticed positive results. I’m looking to bring more of these fermented foods into my diet.
 

Skunky Dunk Farms

Cannabinoid Receptor
These videos are very interesting. After my surgeries this year and insane drop in weight, I no longer had to take blood pressure meds. However, although I have always preferred savory over sweet foods, I found myself really craving salts even more. After several blood tests (about one every month or so) my sodium levels were low. As a side note, my bad cholesterol was excellent. My doctor actually suggested for me to eat more salty foods contrary to what the belief has been for so many years.
Kimchi as noted in the video is said to be really good for you, as is with most fermented foods. I occasionally eat fermented foods like this and have noticed positive results. I’m looking to bring more of these fermented foods into my diet.
X10 on the fermented foods, they are good for everything inside you.
 

spyralout

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X10 on the fermented foods, they are good for everything inside you.
This is what my Mom says and Mom is usually correct. She makes all kinda pickled and fermented stuff. Had some fermented cucumber yesterday and it was delicious. I love her pickled daikon too. She was totally ahead of her time when it comes to stuff like healthy choices (especially food) and environmental conservation stuff. Recycles and repurposes almost everything since the early 80s. Our recycle trash cans are fuller than the trash-trash cans. She won’t even BBQ during the typical BBQ holidays cuz she feels that every little bit helps and too many ppl are burning things during those holidays. Gotta love it.
 

Skunky Dunk Farms

Cannabinoid Receptor
This is what my Mom says and Mom is usually correct. She makes all kinda pickled and fermented stuff. Had some fermented cucumber yesterday and it was delicious. I love her pickled daikon too. She was totally ahead of her time when it comes to stuff like healthy choices (especially food) and environmental conservation stuff. Recycles and repurposes almost everything since the early 80s. Our recycle trash cans are fuller than the trash-trash cans. She won’t even BBQ during the typical BBQ holidays cuz she feels that every little bit helps and too many ppl are burning things during those holidays. Gotta love it.
Your mama is just living like our ancestors did.
Fermentation was for food preservation originally with additional health benefits as the bonus.
Milk keifer is thee gut stuff!
 

Skunky Dunk Farms

Cannabinoid Receptor
I'll drop this here too.
Where we've been talking about these things.
 

spyralout

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I'll drop this here too.
Where we've been talking about these things.
I perused a bit of this thread a while back but will definitely get back into it. Thanks for the nudge ?
 

UncleB

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Saw mention of Crohn's issues this evening, and wanted to post this vid by Tucker Goodrich, but didn't want to hijack the other thread.

A lot of our family here mention gut issues. Omega 6 oils are definitely inflammatory, leading to all kinds of problems (including gut/bowel)





 
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