Ok so I'm working on something and I want to really focus on this one. I need input from y'all that's been thru many strains over the years..THC lvl is not a huge concern of mine..I have this super skunk that is insanely loud and it's fantastic smoke.. Problem is it's more like biting sharp citrus.Sharp lime...She is definitely on the sativa side..I need a strain with ABSOLUTELY ZERO sweetness..Dog shit..burnt rubber..roadkill?(ya right)..burnt hair..or death cheese like limburger..Any strain that there is ZERO chance of citrus..berry..flower..candy..cookies..or pastry. cake.. and or anything considered pleasant by some.. Foul..dirty.. rotten ..downright unpleasant to most only please
Oh yes!!!!!
OK, so for burnt Rubber, my first thought is Chem D, HOWEVER! The way you cure it, can add a citrus back end ? I mean, the way it's cured matters, as I had one jar that was just burnt rubber, but another jar I have that was slower cured, started with burnt rubber and now has a Pin-Sol / Lemon Pledge like smell to it now. So it does matter in my experience with that one.
Motor Breath - Now, this is more Phenotype related for non sweetness; I have a very small amount from two years ago where it's like spicy sour and a little citrus, but the seeds that came from those buds, ended up smelling like Vicks. Like, not sweet, but very much like Vicks after it cured.
I'd say Blue Cheese, but there IS a VERY small amount of the Blueberry like sweetness in there, and depending on the phenotype that sprouts, it can lean in multiple directions. I have two vastly different phenotypes in jars right now, and one is a lot more floral / sweet, and the other is the one I keep talking about where it's sour skunk and cat piss, and that one is what I'd say you'd be looking for. Sadly I only have "bag seed" seeds of that one so for breeding it's not ideal.
MSG!!!!! ZERO sweetness and tastes like you got punched in the mouth with straight fire.... I've only had a bag of that, and the ONLY seed I found in it was white
But MSG would be REALLY high on the list of not sweet, not "nice" to your taste buds, yummy love it.
GMO - Had two bags of that last year.... Garlic was the overall main terpene, but once you grind that up, the garlic smell is still there, but so is a distinct smell of onions being fried in butter, and mushrooms / earth terpenes. Not sweet though, but it IS a Girl Scout Cookie cross, so I can imagine a phenotype could lean towards the sweet side. But I feel like that's still a good option too.
Grease Monkey - Not sweet, smells a little bit like the Motor Breath I described, but the flavor is a heavy leaning on "incense sticks" LOL. So that may work too, but, the genetics of it are Cookies and Cream X Gorilla Glue, so there is a chance you'd get a sweet leaner there too, but the ones I grew did NOT go sweet.
If you're looking to breed in some rank dank in that, the genetics of Skunk mixed with some of the strains I'm listing..... Oh bro that'd be straight FIRE!
Ohh!!!!!! It'd take some time searching, but Afghani..... I just replied to a thread about RKS where I quoted a part of Mazar-I-Shariff and what it CAN smell like, and the smell of sewer sludge..... LOL that'd fix any sweetness I imagine too haha!
I've had Race Fuel, and I've had a bunch of other strains that are supposed to be "gassy" but in my opinion MSG, GMO, and the others are probably the "least sweet and floral" that I've ran into.
I don't have any MSG left (Other than a few roaches I saved cause that shit was SO good!) but yeah if non sweet non floral is your goal it's REALLY hard to mess with MSG.
For rank Cheese smells..... Well the Blue Cheese as I said, however I feel like Exodus Cheese would be a lot more closer to what you're after. The thing with Cheese strains in general, is that you have a very real chance of a "sweet creamy" effect, and if you're looking for "the dank" it's gonna have to be specific types of Cheese. Hope this helps!