Horribleherk aint dead !

horribleherk

home grown
We are gonna have to go 300 ft.
Thai Peppers are also high on my list :) Good producers too! Man hope your able to get a new well soon..... Or I could say "get well soon" but that seems to easy for a laugh LOL. But yeah we had to get a new well not too long ago; They drilled down over 150 feet or something trying to find a deeper one, but ended up having to do a shallow well here
 
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horribleherk

home grown
Well its full on summer here & recently bought this weber smoky mountain at a yard sale gonna try ribs & chicken this weekend the sauce from blues hog is new to me havent used them ever this will be a first as will be the apple wood chunks usually use the chips but found they burn very fast hopefully the chunks burn a lot slower i usually do most of my smoking in the first 1/2 hour after the coals up to temp & ive put the meat on a lot of ins & outs to grilling but im learning 20230731_114647.jpg 20230731_114549.jpg 20230731_115107.jpg 20230731_114529.jpg
 
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Psychobilly

🧀Muenster
Gonna try to get some help from the state as large scale agriculture wells have depleted the water table here in cen-cal
Hope it works out for you bro :)
My daughter in law is constantly bringing me hot sauce and when I see her a few days later, "Did you try it?" "Yeah, it's already gone." :LOL::ROFLMAO:

This is my all-time favorite. Had to pick up a couple jars yesterday.
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Man the Ghost Pepper sauce I've been using has been fantastic! Good to see you have a good one too :)
 
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