Pigs in a Blanket phenohunt

[Frimpong]

These make me smile Pigs #1 View attachment 135206 View attachment 135207 she is getting very close. ?

Unreal ??? what a Stunner , glad you like the terps! . That's pretty cool to see it outside too . Her mom did surprisingly well during last year's monsoon lol. Any rot ?

 

[GthaEnigma]

Not any that I can find. They have stayed dry. It is usually dry enough here that I don't see a ton.

 

[Brokehoe]

 

[Brokehoe]

 

[BigPretzel]

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Damn I’m gonna have to run some of these pigs DWC those are frosted the fuck up!

 

[BigPretzel]

Pigs In A Blanket F2 #5
(The stinker)
Harvested: @74F
Aroma: garlic, jerky, onion, sweet cream/dairy
Stretch: medium (doubled in size)
Trich prod: medium
Color: beautiful purple, green & black between the veins
Yield: medium

Pigs In A Blanket F2 #2
Harvested: @74F
Aroma: very sweet with a garlic and onion finish not nearly as strong as #5 though.
Stretch: medium
Trich prod: medium
Color: multiple shades of green and purple
Yield: medium-low

Pigs In A Blanket F2 #1
Harvested: @ 74 days
Aroma: garlic and cheese with meat
Stretch: low-medium
Trich prod: medium-high
Color: dark burgundy almost black fans with orange burns, buds are purple/green with long stigmas
Yield: low

 

[GthaEnigma]

Amazing job man, those are gorgeous.

 

[HBZ]

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Outstanding!!!! Absolutely beautiful...Looking forward to freaks future drops

 

[Psychobilly]

Aroma: garlic and cheese with meat

For real ??? Garlic is easy for me to pick out (I've had Garlic Breath and GMO) Meat is a bit harder for me to pinpoint because it's like "Fresh uncooked meat? Or rotting meat like Chem D Fire?" Cheese now..... 57 degrees outside and I'm worried about sweating.

Garlic and Cheese is something I've been thinking about how to get into a cross, and here you are haha.

 

[Frimpong]

Pigs In A Blanket F2 #5
(The stinker)
Harvested: @74F
Aroma: garlic, jerky, onion, sweet cream/dairy
Stretch: medium (doubled in size)
Trich prod: medium
Color: beautiful purple, green & black between the veins
Yield: medium
View attachment 135566 View attachment 135567 View attachment 135568
Pigs In A Blanket F2 #2
Harvested: @74F
Aroma: very sweet with a garlic and onion finish not nearly as strong as #5 though.
Stretch: medium
Trich prod: medium
Color: multiple shades of green and purple
Yield: medium-low
View attachment 135572 View attachment 135576 View attachment 135595
Pigs In A Blanket F2 #1
Harvested: @ 74 days
Aroma: garlic and cheese with meat
Stretch: low-medium
Trich prod: medium-high
Color: dark burgundy almost black fans with orange burns, buds are purple/green with long stigmas
Yield: low
View attachment 135596 View attachment 135597 View attachment 135598

Dude , you absolutely crush man ?. Great work and pics man ? ? the time and effort you give is just awesome, much respect.

 

[BigPretzel]

For real ??? Garlic is easy for me to pick out (I've had Garlic Breath and GMO) Meat is a bit harder for me to pinpoint because it's like "Fresh uncooked meat? Or rotting meat like Chem D Fire?" Cheese now..... 57 degrees outside and I'm worried about sweating.

Garlic and Cheese is something I've been thinking about how to get into a cross, and here you are haha.

Idk if you ever walked into a butcher shop and you get that smell of fresh and cured meat all at once.. for me it’s like that with an intense garlic/onion and some kinda cream or cheese with an added sweetness. Like I’ve said from the beginning this is in my top 5 favorite smokes of all time.

I’m doing a big piggy hunt here soon. Gonna run a few packs of the F1 and a pack of the BX. I’m looking for something like what @Bodean got going on but with some crazy onion/garlic terps

 

[Frimpong]

Idk if you ever walked into a butcher shop and you get that smell of fresh and cured meat all at once.. for me it’s like that with an intense garlic/onion and some kinda cream or cheese with an added sweetness. Like I’ve said from the beginning this is in my top 5 favorite smokes of all time.

I’m doing a big piggy hunt here soon. Gonna run a few packs of the F1 and a pack of the BX. I’m looking for something like what @Bodean got going on but with some crazy onion/garlic terps

Man it really is quite the smell . Sweet syrup and bacon was always my first thought. Really digging how the f2 came out so far .

 

[Psychobilly]

Idk if you ever walked into a butcher shop and you get that smell of fresh and cured meat all at once.. for me it’s like that with an intense garlic/onion and some kinda cream or cheese with an added sweetness. Like I’ve said from the beginning this is in my top 5 favorite smokes of all time.

I’m doing a big piggy hunt here soon. Gonna run a few packs of the F1 and a pack of the BX. I’m looking for something like what @Bodean got going on but with some crazy onion/garlic terps

...... Shut up and TAKE my money!



Bro that sounds.... SO good! Cheese and Garlic is something I'm interested in finding personally

 

[Frimpong]

One of mine , smelling like heaven shat on these . Lol

 

[GthaEnigma]

Pigs #1 day 60 pigs #2 smelling so damn delicious. #1 has more of a sour funk to her. The samples of #2 have been more piney. Smoked some just a lil bit ago and I am lit. I am gonna go smoke some more just cause it is yummy.

 

[Kold Kasiz]

Great job everyone, i love that we have these going indoors and out by such awesome growers!

These are the last pics i had before they were chopped. They are pretty close to sampling now.

#2 thicker and pleasant, almost a creamy smell to her with a garlic or similar raunchiness on the backend. Purple in her buds but her leaves stayed mostly green. I took them both to about 69 days, though i’m sure they would have been good to go before that.







#1 smaller buds on her but with raunchy greasy garlic steakhouse terps. She was a stretcher with skinnier stems, her hairs browned up on her top buds early on me but she wasn’t pollinated. Her leaves were dark purple by the end with lots more color than her sister.

 

[Frimpong]

Great job everyone, i love that we have these going indoors and out by such awesome growers!

These are the last pics i had before they were chopped. They are pretty close to sampling now.

#2 thicker and pleasant, almost a creamy smell to her with a garlic or similar raunchiness on the backend. Purple in her buds but her leaves stayed mostly green. I took them both to about 69 days, though i’m sure they would have been good to go before that.
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#1 smaller buds on her but with raunchy greasy garlic steakhouse terps. She was a stretcher with skinnier stems, her hairs browned up on her top buds early on me but she wasn’t pollinated. Her leaves were dark purple by the end with lots more color than her sister. View attachment 136223

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Got dam Those are both really nice man. Great job! What an array of phenotypes so far .I hope you enjoy the smoke. And thank you so much for joining along! ?

 

[Kold Kasiz]

Thanks for the ticket to play bro. Everyones a winner with those Freak Genetics, especially the one packing the bowl. ??

 

[GthaEnigma]

When Pigs Soar... the "ugly" sister lol just for good measure here is the Divine Swines growing alongside these. #1
#3 These pigs crosses are just amazing. 4 plants, 4 solid easy going frosty as hell plants. Get them while you can.

 

[BH]

Shoot the ugly sister is still a hotty, id hit/ fuck with that anyday!