Snacks

UncleB

☀️🌵💨💨💨
Staff member
Moderator
These thick ass brownies i made with sourdough discard, Reese peanut butter chips and marshmallows. Edges crispy but the insides are just right
View attachment 159962


Was just about to creep into your garden and bust your balls for trimming instead of making corn sticks...

And all the while you had this magnificence working in the background!!!

Looks incredible.
 

Gentlemancorpse

Cannabis Chaotician
Staff member
Moderator
These thick ass brownies i made with sourdough discard, Reese peanut butter chips and marshmallows. Edges crispy but the insides are just right
View attachment 159962
I made them from your recipe the other day with the same result, crispy edges, middle perfect! I added dark chocolate chips to mine, i think peanut butter chips will be next!

I dont do marshmellows though, outside of smores. And even then, i dont really like them, but I do like setting them on fire and feel obligated to eat them after.
 

Psychobilly

🧀Muenster
I made them from your recipe the other day with the same result, crispy edges, middle perfect! I added dark chocolate chips to mine, i think peanut butter chips will be next!

I dont do marshmellows though, outside of smores. And even then, i dont really like them, but I do like setting them on fire and feel obligated to eat them after.
Who doesn't love edible napalm? Lol.
 

Mim Towls

Basement Blendz
Fishin' Mod
Was just about to creep into your garden and bust your balls for trimming instead of making corn sticks...

And all the while you had this magnificence working in the background!!!

Looks incredible.
Hahaha you know I always got something on the back burner unc! Hahah the corn stick pan will get busted out this evening. Still trying to decide what to make in the combo cooker.

I made them from your recipe the other day with the same result, crispy edges, middle perfect! I added dark chocolate chips to mine, i think peanut butter chips will be next!

I dont do marshmellows though, outside of smores. And even then, i dont really like them, but I do like setting them on fire and feel obligated to eat them after.
My first attempt I learned that the glass dish makes the brownies take 14 days to cook in the oven. This time I extended cook time and dropped temp 25 degrees. I think it helped.

I hate marshmallows for the most part but these brownies were my girls request. She selected these weird vegan ones, but to my surprise they’re not half bad. My desert selection was chocolate chips and peanut butter for discard peanut butter cookies maybe tomorrow.

Unc was right, having to discard daily really does push you to bake more. I have a sourdough just finishing bulk rise right now
2C296864-A824-4E03-B3C4-1DF58EC904C3.jpeg
I also just got a biscuit and doughnut cutter
4CD93FB2-4C6F-4FD7-A516-E24BC3326AD0.jpeg
 

InfiniteIndo

In Bloom
Lately my snack has been unsweetened cacao, organic strawberries and organic peanut butter. More like a dessert tbh but I've basically been doing one meal a day and that usually ends up being a part of it. I need to figure out how to make some edible (no weed included) treats with monk fruit extract.

Another snack I need to make again is some home made crackers / chips depending on how thin you get the dough. Consists of almond flour, chia seeds (soaked in water for 10 min or so) and olive oil and you can add your spices of choice. I always go for a spicy / zesty flavor. I run through cayenne way too fast ?
 

Mim Towls

Basement Blendz
Fishin' Mod
Lately my snack has been unsweetened cacao, organic strawberries and organic peanut butter. More like a dessert tbh but I've basically been doing one meal a day and that usually ends up being a part of it. I need to figure out how to make some edible (no weed included) treats with monk fruit extract.

Another snack I need to make again is some home made crackers / chips depending on how thin you get the dough. Consists of almond flour, chia seeds (soaked in water for 10 min or so) and olive oil and you can add your spices of choice. I always go for a spicy / zesty flavor. I run through cayenne way too fast ?
Heck yeah. Crackers are on my list along with graham crackers. I love me some cayenne too!
 

DemonTrich

In Bloom
I worked at a Dennys and an IHOP in my late teens/early 20's. IHOP deep dries ALL their sausage link and bacon in the deep frier.

Dennys food is 90% dehydrated and or frozen. A well done t-bone steak can be cooked in 5 mins on their clamshell grill.

I made myself a philly cheese steak and fries. Shaved prime rib meat, cheese steak seasoning, provolone, sautéed onion and green pepper. This was my 9pm 2nd dinner. 20220917_163530.jpg
So yummy!
 
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JL2G

Jesse Loves 2 Grow
Staff member
Moderator
Q-36 Space Modulator
Empanadas are snacks right?? First attempt ever making them from scratch and im pretty damned pleased with myself View attachment 149157

There were actually more but the kids kept grabbing them as they came out of the fryer
Don't suppose you have the recipe handy by chance? Me and the gf were scrolling through and she wants to make em.
So here I am mang,can ya help a brother out? Lol
 

Gentlemancorpse

Cannabis Chaotician
Staff member
Moderator
Don't suppose you have the recipe handy by chance? Me and the gf were scrolling through and she wants to make em.
So here I am mang,can ya help a brother out? Lol
Sho nuff!


I make a version of that chorizo and potato mixture they use as a filling all the time anyways and eat it with eggs and tortillas. Its almost always in my fridge. Just make sure you get mexican fresh chorizo and not the cured stuff. Considering your locale you probably knew that but better safe than sorry!

Edit: also, highly recommend using an animal fat like lard or tallow. I used tallow for that batch. Tried butter the next time and still tasted as good but the crust texture wasnt nearly as good.
 

JL2G

Jesse Loves 2 Grow
Staff member
Moderator
Q-36 Space Modulator
Sho nuff!


I make a version of that chorizo and potato mixture they use as a filling all the time anyways and eat it with eggs and tortillas. Its almost always in my fridge. Just make sure you get mexican fresh chorizo and not the cured stuff. Considering your locale you probably knew that but better safe than sorry!

Edit: also, highly recommend using an animal fat like lard or tallow. I used tallow for that batch. Tried butter the next time and still tasted as good but the crust texture wasnt nearly as good.
Thank you so much for that.
 
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