Agreenpassion
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Dit Da Jow not Ghee. Totally different. Mother in law uses infused Ghee on her Arthritis damaged joints. It also contains Lidocaine. I think she likes that part most, too. HahaI'd love to see other people's Ghee recipes. That stuff is invaluable after hard sparring or wooden dummy silliness. After the bruising/damage, the Ghee is sponged on the skin surface at all the (non-mucous membrane & non-open skin) areas of contact. The pain almost melts away. And if not too worn out I might go for another round or dummy form sequences. It also works great on sore muscles. A lot more tolerable the next day after a heavy work out. ramble...
A 'Great Grandma Esther's Recipe Book' topic would be cool. Corn Bread, Bread Pudding, Divinity, Spaghetti Sauce, Pepper Jelly, Apple Butter, and her everchanging Lasagna... It just depended what season it was. It changed depending on the availability of certain fresh vegis, meat, herbs and spices. Winter lasagna or spaghetti had a few differences. With mostly frozen, home canned and dried/milled ingredients. This could be interesting. At least to me. I'd love to see what you 'guys' have for older tasty recipes. Now I'm rambling on, again.
♡◇◇[[[[Does pHenohunters have a vegi growing topic, also?]]]]◇◇♡
I confused it with:
Did Da Jow; a traditional Chinese herbal liniment. A thin, watery brown, staining, herbal, stinky strong juice to rub all over the sore and bruised areas.
[[[I wonder if anyone has infused 'Jow' with canna???]]]