Skunky Dunk Farms
Cannabinoid Receptor
Ok I've talked a bit round here about our winemaking hobby.
This is the first part, prep of fruit, boiling the water and disolving the sugar.
These are two 5 gallon batches.
20 lbs of plums, 1-1/2 gallons water, 10 lbs sugar per batch.
We use 5 gallon paint strainer bags to hold the fruit, it makes it easier to remove fruit .
This is the first part, prep of fruit, boiling the water and disolving the sugar.
These are two 5 gallon batches.
20 lbs of plums, 1-1/2 gallons water, 10 lbs sugar per batch.
We use 5 gallon paint strainer bags to hold the fruit, it makes it easier to remove fruit .
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