Fresh off the dry, Sour Skippy #2.
Just getting high rn while I take a breather. Full review later.
This is a 'lower'.
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That's beautiful bro!
I finally smoked today
I brought a Susie Cream Cheese with me to my Mom's house but her power has been out since last night, and I ended up shoveling super wet slushy snow in 43 degrees weather and noticed the Jeep was getting some "stank" and gave that one to my Aunt since my mom and other Aunt were heading over there.
Smoked a Susie when I got back.
The cure on this is simply wonderful! The new scent that developed is a bit easier to smell now that my sense of smell is getting better Thank God! Not smelling is borderline traumatic for me lol.
So an initial burst of straight up floral pine is the first thing I noticed, and that faded pretty fast to a really REALLY dank pungent dirty feet Limburger Cheese!!!!!!! Oh I'm so happy with this!
If I try to search for it, I can totally get a tart berry / Strawberry aroma in there mixed up, but that floral Pine aroma comes in strong at first, before totally taking a back seat to the Limburger.
I love Pine smelling weed, and haven't had any in literally years.... ugh I could suffocate with my head in a Grove Bag...lol.
Can you imagine the head stone though? "Chunky prick died how he lived" Hahaha!
The flavor is.... so there's a mixture of flavor you can notice pretty easily, like.... the floral Pine thing is risky there, but the taste of a smokey sort of "I ate a peace of spicy peppery Cheese about 5 minutes ago and my tongue is coated in it" .... oh it's so good.....
Stone is exactly what I would expect from a Cheese; happy / goofy / silly, and the head / cerebral effects are very nice! Body relaxation of course, possibly from that Cheeselicious side (OG Kush X Exodus Cheese, talk about a combo!) As I've enjoyed Cheese and OG Kush every chance I've had lol.
So body warmth / relaxation and a brighter attitude.
I aimed for 30% approximately, for Amber coloration in the resin before pulling.
Oh man I'm gonna have to smell this again soon and see how she's doing.
Very surprising as it might seem (Oh man I'm still tasting creamy Cheese on my tongue!!!!!!!) I actually wasn't sad that it changed in smell! I do love the Mozzarella smell it had, but a very floral Pine and Limburger.... that is even better really. Like I said I love Pine smelling weed, and I was nervous before that the smell had changed, and my sense of smell, though not yet 100% is better than it was when I first noticed the scent was changing.
Think I'm gonna smoke more of these, and call it a night
