Very cool! We don't get those fish up here unfortunately lol. It's almost all striper and bluefish. I eat the little mackerel we get too but no one else likes them. Black sea bass, fluke and tautog as well but I don't smoke those.I use View attachment 86574
and then I will use chunks of different wood...I also use oak I have cut off my property...and peach wood as I cut down all the peach trees anyways as they attract deer and make cows n horses etc sick....I just keep it as simple as can be.
Cobia, kings, wahoo, etc...all taste good smoked.
I have the Weber Bluetooth thermometer. It's a game changer for sure. Especially since it turns out the thermometer that's built into my smoker was off by about 40 degrees lolI use a green egg type grill and an indirect smoker...like this... View attachment 86576
Then I use a Bluetooth capable temp probes to monitor...like this...
View attachment 86580
You have to get the smoke flow right and I also do not soak my wood chunks in my indirect smoker...I do know what you mean by a bitter taste...I've gotten that before on light tasting things, but also I threw in some mesquite...of which I now never use...I just use oak, peach, apple woods. I smoke a lot of fish(well, not this year)...bluefish is only edible when smoked...lol
Salmon & shad are what we smoke out here I use the big chief electric smoker I have a sausage stuffer & when I could get it used to stuff elk hamburger & pepperoni seasoning into 5/8 sausage casings & smoke them into snack sticks venison mixed with beef hamburger works well too I would grind the venison first & mix with 72% lean you do need the fat because venison is so lean alder is my wood of choice for salmonHaha I eat bluefish all kinds of ways but agree it's best smoked. That's actually what I mostly use for the pate I mentioned.
Do you use charcoal with the wood chips or is it an electric/propane smoker?
My nephew has been slaying it with a green egg but I'm wanting the weber smoky mountain it's similar to the regular weber & the upright drum cookers people are using to make chicken in a barrel withI have the Weber Bluetooth thermometer. It's a game changer for sure. Especially since it turns out the thermometer that's built into my smoker was off by about 40 degrees lol
Honestly I'd own all the grills if my better half would let me and I had the space.My nephew has been slaying it with a green egg but I'm wanting the weber smoky mountain it's similar to the regular weber & the upright drum cookers people are using to make chicken in a barrel with
I'm telling ya...T-Roy Cooks on YouTube really shows you how badass the Weber smokey mountain smokers are...the Jr. as well as the piece in the middle that makes it a barrel smoker...he shows it off well...odd fella though.My nephew has been slaying it with a green egg but I'm wanting the weber smoky mountain it's similar to the regular weber & the upright drum cookers people are using to make chicken in a barrel with
Definitely gonna check him out today there are 3 sizes 22 18 & 14 I'm eye balling the 18I'm telling ya...T-Roy Cooks on YouTube really shows you how badass the Weber smokey mountain smokers are...the Jr. as well as the piece in the middle that makes it a barrel smoker...he shows it off well...odd fella though.
I pulled up t-Roy cooks & realized I have seen him before now I'll follow him a bit closer I was following the dawgfather t-roy is a little more simple to followI'm telling ya...T-Roy Cooks on YouTube really shows you how badass the Weber smokey mountain smokers are...the Jr. as well as the piece in the middle that makes it a barrel smoker...he shows it off well...odd fella though.
Your boys
What type of Cognac are you into? Method of consumption? Circumstances?Other hobbies for me..... Well:
I like Catfish quite a bit; I fish for them in Rivers, and keep some species as pets (Eclipse Catfish from India, "Cuckoo" Catfish from Africa, and an Amazonian Red Tail Catfish). I also like Sturgeon and Carp, and Musky too.
I'm also a Computer Nerd and into Unix / BSD / Linux. Used to be into "Phone Phreaking" back when I was younger and that stuff still worked LOL. I was into Street Racing back before Fast and Furious ruined it.
I hike in the woods a lot too and sometimes we go Mushroom hunting which is awesome. I've made a lot of music in my day (Bass player, but mostly make music with a Computer using LMMS). I also have interests in Coffee, Tea, Bourbon, Cognac, and Beer, and how it's made. I used to like shooting guns a lot but all my favorite guns aren't legal to own anyway so I don't do that now haha.