Psychobilly
đŸ§€Muenster
Leftover Corned Beef?? What's that ? LOL 
What's for Breakfast
- Thread starter PlumberSoCal
- Start date
That's when you intentionally make a 6 lb'er for just two people knowing that if you make any less you won't get any hashLeftover Corned Beef?? What's that ? LOL
Psychobilly
đŸ§€Muenster
Ahhh, thank you
Essentially it's like my Mom making two hams for Christmas LOL!
I do that too lol. Although it's usually for Easter. But I gotta have some leftover ham for potatoes au gratin and split peas soupAhhh, thank you
Brokehoe
CHOOSE YOUR TITLE
My brother
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Psychobilly
đŸ§€Muenster
LOL this is NOT gonna make me look good, but yeah my Mom legit made two Hams this passed year cause I can legit eat almost a whole one myself LOL.
Sunday brunch courtesy of my fiancee for a change. She went all out. Which is good cause bong rips of GG4 can lead to some serious munchies
Psychobilly
đŸ§€Muenster
Looks nice! The packaging seems to miss how a German Umlaut works in terms of pronouncing that though; If a Vowel has an E after it, you pretend the two dots are above that vowel (The Umlaut) so it'd be pronounced more like "GUrta" where the U us pronounced while your lips are almost making an E sound at the same time.
It's delicious ?. My German great aunt used to make it from scratch, but this is the best commercial brand imo. I love the crunchy oat bits in it
Psychobilly
đŸ§€Muenster
Ever had "Kraut Brot" ? In English it's Cabbage Bread, and my grandma used to make that before she passed and now my mom makes it. I feel like those would be awesome together!
Home made German food is pretty hard to beat
I sure haven't but sounds good. Great aunt Edna made Kooka bread , which was a crusty cinnamon streusel bread. Lost that recipe unfortunately. My father, brother and I were nicknamed Kraut when we were younger because of our love of sauerkraut. Especially mixed with my mashed taters.Ever had "Kraut Brot" ? In English it's Cabbage Bread, and my grandma used to make that before she passed and now my mom makes it. I feel like those would be awesome together!
Home made German food is pretty hard to beat
Must...try...maybe in the near future
Skunky Dunk Farms
Cannabinoid Receptor
I love saurekraut, got a half gallon fermenting on the counter now!
Psychobilly
đŸ§€Muenster
Oh I do love Sauer Kraut ! the Cabbage that goes into the Bread is boiled with spices, and generally my Mom and a bunch of my Aunts come over to make it together, and they make it all day, and distribute it out to all of us like my Grandma used to. I'll see if I can get a copy of the recipe from my Mom and put it up on here for you guys.
The Wife wants to try making it with actual Sauerkraut instead of the boiled seasoned Cabbage, and I've never had it that way and really wanna try LOL. Also putting some Sausage in that wouldn't be the worst idea haha.
The Cinnamon Streusel bread you are describing reminds me of my Grandma's home made Cinnamon Rolls recipe she used to make starting in like November (when it got to be fall and Winter was coming, my Grandma would start making the Cabbage Bread and Pies and Cinnamon Rolls all from scratch) and my Aunts would come over and help make dough and all that, and MAN I haven't eaten those Cinnamon things in YEARS. From what I've heard someone in my family should have the recipe though.
PlumberSoCal
? Guy Fire-y ?
I bought this pan
To make eggs for these
Cooks the eggs with the heat from the water in the copper pan below and makes them moist and fluffy. And I can make 4 at a time if need be?
Psychobilly
đŸ§€Muenster
Ohhhh that looks so good! Those Muffins aren't the only thing you got moist around here
My Breakfast was a can of Monster and a cigarette.
PlumberSoCal
? Guy Fire-y ?
Made my wife carmelized french toast
She love me long time.
She love me long time.
