You think you are alone in this?Oh yeah, at some point I want a greenhouse and a pizza oven in my backyard. Better keep playing the lotto.
What's for dinner tonight?
- Thread starter macsnax
- Start date
OldG
Elite Hobbyist
I am trying out 3 meals a week with GOODFOOD. They deliver it in a box the stuff is good for 1 week and everything is prepacked. You wash cut and cook to directions.
It was delicious..
Sticky Balinese-Style Chicken
with Turmeric Rice & Spiced Greens
The clash of vibrant colours and warm aromas in this dish will transport the whole family to the swaying green palm trees, emerald blue waters and rugged volcanic coastlines of Bali. It all starts with the chicken marinade, which features tamarind and citrus zest, giving the grilled meat a sticky, sweet tang. Next you’ll sauté string beans and Asian greens until crispy but tender, and add a touch of turmeric to give the rice that yellow sun-splashed radiance, along with more citrus for garnish. Don’t forget to savour every last bite
It was delicious..
Sticky Balinese-Style Chicken
with Turmeric Rice & Spiced Greens
The clash of vibrant colours and warm aromas in this dish will transport the whole family to the swaying green palm trees, emerald blue waters and rugged volcanic coastlines of Bali. It all starts with the chicken marinade, which features tamarind and citrus zest, giving the grilled meat a sticky, sweet tang. Next you’ll sauté string beans and Asian greens until crispy but tender, and add a touch of turmeric to give the rice that yellow sun-splashed radiance, along with more citrus for garnish. Don’t forget to savour every last bite
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macsnax
Pollen Slinger
That looks good
OldG
Elite Hobbyist
Haddock in Brown Butter Sauce
Zesty Couscous & Apple-Kohlrabi Salad
In this deliciously quick and easy recipe, you’ll top haddock fillets with decadent brown butter dotted with sliced almonds and enlivened by citrus. Your fluffy couscous will be infused with maple syrup and garnished with zest, for a beautiful balance of grounded and citrusy flavours. The textural high point of the meal comes from the salad: every bite of this apple-kohlrabi side will serve up mouth-watering, sunshiny crunch.
Fantastically delicious. and once i got everything in place it took 20 minutes.
I paired it with a giant gagger of a doob...oiler...hash...fluffy ground Magnum PI...Hey Tom come on over for dinner!
Zesty Couscous & Apple-Kohlrabi Salad
In this deliciously quick and easy recipe, you’ll top haddock fillets with decadent brown butter dotted with sliced almonds and enlivened by citrus. Your fluffy couscous will be infused with maple syrup and garnished with zest, for a beautiful balance of grounded and citrusy flavours. The textural high point of the meal comes from the salad: every bite of this apple-kohlrabi side will serve up mouth-watering, sunshiny crunch.
Fantastically delicious. and once i got everything in place it took 20 minutes.
I paired it with a giant gagger of a doob...oiler...hash...fluffy ground Magnum PI...Hey Tom come on over for dinner!
macsnax
Pollen Slinger
Smoked some country style ribs this morning with mesquite and then put them in the crock pot with some stock and some bullion, then onto the grill to finish. Meatballs smoked with applewood and a maple glaze with a slice of jalapeno. Mashed potatoes and gravy from that stock/drippings from the ribs. Asperagus seasoned with some melted cheese and cornbread mini muffins. Idk if everyone has the Dave's cornbread mix available at their local markets, but if you do give it a go. Hands down the best cornbread I've ever had
Canada only. We have been looking into trying something similar and I was bummed.
Spice roasted chicken 1t cinnamon and pepper 3t cumin 2t salt small onion 1/2 inside chicken dry rub half of spices on chicken then toss rest with 3 peeled chopped yams and the rest 9f onion, nestle that bird 425f 20min 350 about an hr.
ricky_simples
In Bloom
Venison roast from a doe I shot last November.
macsnax
Pollen Slinger
I know there's a company or two in the US that ship meals, idk about quality or prices though. Worth a google maybe....
Edit... Just looked, at least 5 options popped up. Check it out
ricky_simples
In Bloom
The venison roast cooked overnight (about 12 hours). I got up this morning to a beautiful aroma in the house. Super tender meat that can be picked apart with your fingers.
Well I ate dinner so tough shit on pictures
chopped misc veggies : okra , sweet peper, green onion , celory , garlic + fiesta Sauce at end
jasmine rice after 5-10 minutes so veggies get “cooked “ and then flip the rice 1-2 every 4minutes. After that turn off the bbq and combine the meal.
(On stove vs bbq ) 1lb of lobster mushroom in cooked in butter and cooked for 10-15 minutes slowly and then combined all together = than your done
yum!
have you ever smell lobster mushrooms? They literally smell like fish right out of the bag and if you were blind you would think someone. Is cooking fish , slight fishy taste when eating ( not as strong) but I really like em. just pricey
chopped misc veggies : okra , sweet peper, green onion , celory , garlic + fiesta Sauce at end
jasmine rice after 5-10 minutes so veggies get “cooked “ and then flip the rice 1-2 every 4minutes. After that turn off the bbq and combine the meal.
(On stove vs bbq ) 1lb of lobster mushroom in cooked in butter and cooked for 10-15 minutes slowly and then combined all together = than your done
yum!
have you ever smell lobster mushrooms? They literally smell like fish right out of the bag and if you were blind you would think someone. Is cooking fish , slight fishy taste when eating ( not as strong) but I really like em. just pricey
Skunky Dunk Farms
Cannabinoid Receptor
Chile rellenos, black refried beans, spanish rice all home made from scratch on my wifes menu.
At my request for supper!
??
Im only smelling it right now, ill try to get a presentation shot before i devour it.
At my request for supper!
??
Im only smelling it right now, ill try to get a presentation shot before i devour it.
macsnax
Pollen Slinger
I love chili rellenos
One of my all time favorites... I'm so bummed my poblano crop was so bad this year
macsnax
Pollen Slinger
Ya I'm going to grow peppers next year. I haven't in a couple years and really miss it. We are doing green chili burgers tonight from New Mexico hatch green chili's. I'll take pics if I remember lol
Oh man, that's another favorite! Hatch chilis are so slept on outside the NM area, never see them out here... I think I just decided to plant them next year lol
Skunky Dunk Farms
Cannabinoid Receptor
We grew a pablano variety called ancho this year.
Its a smaller variety that produces the dried red peppers used for enchilada sauce and man are they producing. They are a late performer too.
Very spicy in the yelllow phase of ripness.
I usually try to do a mix of those and the big poblanos every year actually, but outside of my habeneros my peppers were a disaster this season
macsnax
Pollen Slinger
Oh ya damn good stuff. I'm not too far from NM, road side stands all over selling them.
