Not sure if you guys use internet recipes much but I do, and one of my biggest pet peeves is all the fluff... the pop-ups, the life stories, the boring anecdotes that have nothing to do with the recipe...
Last night my friend introduced me to this app and it's just so amazing I had to share it with you all, just in case any of you are like me...
Just the Recipe: Skip the clutter on any recipe site
A free tool to get just the ingredients and instructions for any recipe page. No life story, popups, or other clutter.www.justtherecipe.app
Really??...
You don't like hearing about Sarah's first time cooking dinner for her friends from the book club that she joined when she moved from the big city to a small town in an effort to prove she wasn't just a pretty from the city?
Or how her grandma has been making her secret recipe the same way for the last 126 years but Sarah had a moment of inspiration, remembering the time she spent visiting the old country & watching the way the babushkas would prepare their flour for the bread, "the old way"....
I'm sorry bro I'm super baked ?
But me either, I literally say, "bitch wtf does this have to do with baking chickens?!" When researching baking chickens on the interwebs.
I just wanna cook these pigggggyyyyyssssssssss ?Hahaha seriously man! It drives me insane... just tell me what I need, how to make it and how long it takes to cook. And in fact, leave out the "prep time" estimate cause that's BS too... nobody dices 7 vegetables and breaks down a chicken in 10 minutes. Just give me the ingredients, the process and tell me how I know its done. That's all I want.
Save the story about how you met the love of your life over this dish at some restaurant on a trip to New York and just HAD to recreate it for your kids! I don't care. I only care if it tastes good and if I have the ingredients to make it in my house.
But how can they ever build their lifestyle brand if they don't entertain you with their literary stylings? Don't you know jenny really wants to be martha.Hahaha seriously man! It drives me insane... just tell me what I need, how to make it and how long it takes to cook. And in fact, leave out the "prep time" estimate cause that's BS too... nobody dices 7 vegetables and breaks down a chicken in 10 minutes. Just give me the ingredients, the process and tell me how I know its done. That's all I want.
Save the story about how you met the love of your life over this dish at some restaurant on a trip to New York and just HAD to recreate it for your kids! I don't care. I only care if it tastes good and if I have the ingredients to make it in my house.
Daaaaaaaank!Finally got around to making enchiladas after @Dbear inspired me...
Spinach, mushroom, onion and jalapeno...
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Shredded beef and cheese...
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Baked feta pasta with spinach View attachment 54365 View attachment 54366 so stupid simple and so good.
Take a 8 oz block of feta, 1 pint of grape or cherry tomatoes, 1/2 cup extra virgin olive oil. S an P in a 9x11 baking dish. 400° oven for 40-45 min. Stir in cooked pasta and baby spinach while still hot from oven. You can add herbs or whatever else you want but it is something a 12 yr old could pull off and look like a masterchef.
I'll be trying that...............good lord I'm tired of scrolling through all the Julia Child Divas pushing recipes to make a few referral bucks on amazon.Not sure if you guys use internet recipes much but I do, and one of my biggest pet peeves is all the fluff... the pop-ups, the life stories, the boring anecdotes that have nothing to do with the recipe...
Last night my friend introduced me to this app and it's just so amazing I had to share it with you all, just in case any of you are like me...
Just the Recipe: Skip the clutter on any recipe site
A free tool to get just the ingredients and instructions for any recipe page. No life story, popups, or other clutter.www.justtherecipe.app
I'm good with the 8 oz block of Feta.........no need to get anything dirtyTake a 8 oz block of feta, 1 pint of grape or cherry tomatoes, 1/2 cup extra virgin olive oil. S an P in a 9x11 baking dish. 400° oven for 40-45 min. Stir in cooked pasta and baby spinach while still hot from oven. You can add herbs or whatever else you want but it is something a 12 yr old could pull off and look like a masterchef.