PlumberSoCal
? Guy Fire-y ?
I could probably hold a conversation using nothing but memes. 2nd language?
Is it Tuesday? Gee, wonder what I'll be making tonight?
You'll never guess...
What's for dinner tonight?
- Thread starter macsnax
- Start date
I could probably hold a conversation using nothing but memes. 2nd language?
Is it Tuesday? Gee, wonder what I'll be making tonight?
You'll never guess...
GthaEnigma
Canna-Arborist
I was so very disappointed when my teenage daughter announced she wasn't having her meatball sub. Here it is for my lunch today.
I was having a very bad case of the munchies and a decided to chef it up with some balsamic mushrooms, onions and frying peppers. I do kinda wish wifey hadn't wanted her's either lol.
I was having a very bad case of the munchies and a decided to chef it up with some balsamic mushrooms, onions and frying peppers. I do kinda wish wifey hadn't wanted her's either lol.
Psychobilly
🧀Muenster
Son of a ..... Bro I'd buy that....
PlumberSoCal
? Guy Fire-y ?
Taco Friday
Tri-tip toast, 8 minutes on the propane grill per side
Left the fat on and browned it
before adding Duck sauce
and allowing to simmer into the meat
Of course home made tortillas
Home made salsa with our tomatoes and Serrano peppers
Wife's home made Spanish rice
and I inhaled the 2 tacos in like 2 minutes. Almost tasted them, almost?
Tri-tip toast, 8 minutes on the propane grill per side
Left the fat on and browned it
before adding Duck sauce
and allowing to simmer into the meat
Of course home made tortillas
Home made salsa with our tomatoes and Serrano peppers
Wife's home made Spanish rice
and I inhaled the 2 tacos in like 2 minutes. Almost tasted them, almost?
GthaEnigma
Canna-Arborist
That looks amazing. I love tacos dearly.
MacGydro
Gum Wrapper Grows
I know it ain't a Tuesday, but for a few more minutes, It's still Asadaday!
Store cooked/packaged "Pork Carnitas" meant to be microwaved in the bag...I simmered them in a pan.
They were tender, and salty, but not spicy. A little chipotle and cumin fixed that right up.
I shallow fried the flour tortillas, San Antonio style, aka puffy
Next was lettuce, cilantro, heirloom mini tomatoes, pork, mozzerella and "mexican blend" bag cheese, crispy jalapenos, and a little Tapatio.
They were D-Licious!
Store cooked/packaged "Pork Carnitas" meant to be microwaved in the bag...I simmered them in a pan.
They were tender, and salty, but not spicy. A little chipotle and cumin fixed that right up.
I shallow fried the flour tortillas, San Antonio style, aka puffy
Next was lettuce, cilantro, heirloom mini tomatoes, pork, mozzerella and "mexican blend" bag cheese, crispy jalapenos, and a little Tapatio.
They were D-Licious!
MacGydro
Gum Wrapper Grows
Wait, what's this? Jalapeno Duck sauce?? I'm not shopping the the right neighborhood....Gotta visit Southwest (Detroit) more!
Did you make the tortillas, like, four, water, mix, fry? Never done that, though I'd imagine it's not rocket science, but now I wonder why I haven't lol
Ok, last question- What's your wife's rice recipe, as far as spices per cup of rice, or batch, or whatever?
I'm still looking for my favorite rice, and always open to new spice ratios.
El Pato was a mainstay down here. Not just in our household, but everywhere.
My Dad liked to tinker, and would make refrigerator magnets out of the old cans.
He actually won an El Pato can-art contest one time!!
Your A1C's are thanking you, no doubt!! ???
Not to derail things, but fasting changed my life!
Love seeing any mention.
PlumberSoCal
? Guy Fire-y ?
Si. Tortillas are masa (corn) flower and water, pinch of salt, mix, press and no oil on a hot cast iron pan. Nothing like fresh tortillas. We use to buy them from a local tortilleria and would eat them while standing in line. I bought a good press and you may have to find one on Amazon. We have a large and growing Hispanic population so everything for making Hispanic food is readily available here. I use wax paper instead of plastic, works better for me.
I'll have to bug the wife for her rice recipe but neither one of us measures much. Rice/water needs to be close but everything else will be in a dash here, pinch there.
We eat a lot of taco meals. Most of our food is restuarant quality or better, especially our Mexican food. We joke from time to time about opening a food truck and sell nothing but tacos and her rice. We'd get rich?
*correction to the post above: the meat was 8 min a side on the grill and then 1 hr in a pressure cooker then I removed most of the fat.?
PlumberSoCal
? Guy Fire-y ?
That is awesome! My wife has been playing with cans making flowers, nothing like your dads duck sauce one. That is beautiful!
PlumberSoCal
? Guy Fire-y ?
Orange chicken
with stuff
with stuff
PlumberSoCal
? Guy Fire-y ?
Okay, she said 1 Tbl veggie oil, heat in pan and add 1 1/2 C rice. Brown the rice turning and stirring every couple minutes. Add 3 C water, 1 8oz can tomato sauce, 1 Tbl beef bullion or 1 envelope, 1 tsp Tapatio or other hot sauce, reduce heat to low, cover pan and allow the rice to absorb the liquid 20 minutes +/- stirring every few minutes so rice doesn't stick and burn.
Once cooked I add salsa, lettuce, tomato, etc.
We only buy Jasmine rice?
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PlumberSoCal
? Guy Fire-y ?
Thin cut pork loin
with Apple compote, mixed veggies and rice. My wife is amazing.
with Apple compote, mixed veggies and rice. My wife is amazing.
PlumberSoCal
? Guy Fire-y ?
Last night
Tonight
Rolled tacos. My wife loves me?
Tonight
Rolled tacos. My wife loves me?
PlumberSoCal
? Guy Fire-y ?
Hamburgers extra large
70/30 fatty greasy meat
Stuffed with string cheese and char broiled
And cheeder on the top
The wife also cut up potatoes
70/30 fatty greasy meat
Stuffed with string cheese and char broiled
And cheeder on the top
The wife also cut up potatoes
…w fresh diced potatoes, and ground peppercorns in a repurposed shaker. Corned Beef Hash…it’s not just for breakfast anymore. I love it and whenever I do go out for breakfast (mostly while traveling) I always look for a place that serves it. They all vary greatly in quality and taste. I really like this one, best canned version I’ve had.
@Ramjet159 @Frosty78 you Aussies really know how to corn your beef in a can ?
Ramjet159
pHeno pHisher
It’s probably the best thing we produce and export period !!!
Bogan cuisine at its best ?.
