Well mate, that's something I never thought of. I'm going to have to give that a crack this week sometime. Looks niceHome grown Cauliflower pre roasted before blending into Cauli and bacon soup .
A few spuds a carrot an onion View attachment 143777 and roasted garlic cloves also added . A dob of sour cream before fressening. Cajun / chives to season
Be a good time for soup . Shit weather on the wayWell mate, that's something I never thought of. I'm going to have to give that a crack this week sometime. Looks nice
Went down to the harbor today for some sardines. Man the weather is starting to make a turn for the worst. Down to like 6 View attachment 143960 -70 degrees F today! ?.
Jokes aside, love me some sardines! Whats that crumbled on top?
So, when does El Plumbero's Palacio open, and what's the delivery time to the Detroit...ish?? (I got your back, Billy)
View attachment 143961
Man, 65, thats brutal...
Jokes aside, love me some sardines! Whats that crumbled on top?
It's was from a local brew pub. A seasonal IPA. Not too bitter with a pretty good hop blend. The sardines: lightly smoked, onions, chopped egg, lemon and capers.
Might be better off sticking with the poulet anyway though, I’m Not sure that’s the way Indian women are supposed to be eaten?!?… But hey, what do I know….lol?View attachment 144226
Waaaay tougher with poulet !
View attachment 144227
Sometimes things work out better than you imagined