What's for dinner tonight?
- Thread starter macsnax
- Start date
I used to make a lot of bread before I had kids... I need to get back into it. I did start teaching my youngest to make some basic white bread recently, haven't delved into anything too complicated yet though
Skunky Dunk Farms
Cannabinoid Receptor
We had meatloaf, home grown potatoes mashed, fried home grown okra, home fermented sauerkraut and some home made vanilla/blueberry icecream coming up.
Skunky Dunk Farms
Cannabinoid Receptor
Tacos!
@Gentlemancorpse did I do it right?
Sliced the garlic then mashed it with the knife shank cause although I like the chewy bits using the chop instead of leg so they wouldnt cook enough. Will pan sear finish in oven collard greens and potatoes.
Sliced the garlic then mashed it with the knife shank cause although I like the chewy bits using the chop instead of leg so they wouldnt cook enough. Will pan sear finish in oven collard greens and potatoes.
Yeah, looks perfect! And good call on the garlic, I keep it chunky but I slow roast the leg for almost 2 hours
That was grub. I only had regular chili powder and I don't think I have ever used nutmeg in a marinade. I felt a sense of sweetness possibly the onion but thinking the nutmeg kicked it up a notch. The extra was dosed on the potatoes.
Loose the greens for asparagus or something though.
Warning - not a cheap dish I ate 25 bucks im meat. (-3.5 bites of leftover)
Really glad you enjoyed it... your right though, lamb ain't cheap haha. Not a frequent meal at my house, but it's my daughter's favorite so we try and make it at least a few times a year... your also right on both accounts, the onion brings a lot of sugar to the party but the nutmeg amps everything up... adding fresh nutmeg to marinades and dressings was a revelation to me (thanks Alton Brown)
Broke clock is right twice a day. If I didn't go the path I did like to think I would have been a pro in the food industry. Early jobs of low pay and really fucking hard stressful work fixed that desire though.
Same, I figured if I was gonna get paid shit to get yelled at in a hot environment at least construction was outdoors lol
Ribeye steaks and delicata squash (with maple syrup... anyone else buy their syrup by the gallon?)
Some mashed potatoes as well, followed by a chocolate cake, but the kids are making those so their undocumented
OldG
Elite Hobbyist
what a beauty looking pizza. real wood stone crust right there. I like when they get a little bit of char on the edges.
The aroma must be heavenly.
Yea brother... im thinkin of walking over to get a few slices for dinner they have a pretty decent gourmet slice selection too.
Tonight I got the egg pie going... leftover home fries, maple sausage and mushrooms with some eggs fresh from mah chickies
