Finished a half gallon of saurekraut. View attachment 115957
Have any of youuns seen these fermintarion lids from Ball?
I'd run thatOh! I don't know if anyone has heard of this before, but back in the day when McDonald's had a 99 cent menu, and you could get a Double cheeseburger, or a McDouble, and a McChicken, a buddy of mine called if a McThreesome or some shit like that, and this is what it is:
Take the bottom bun off the McChicken; Take bottom bun off the McDouble, add tops together, and eat...... Tastes better than you'd think LOL.
I also sometimes make my own sauces, but not with a Saucier or anything professional; I take a container of Ranch, and add Frank's Red Hot to that and stir it, and I call it "Red Ranch". Good on fries and chicken and stuff.
Oh! I don't know if anyone has heard of this before, but back in the day when McDonald's had a 99 cent menu, and you could get a Double cheeseburger, or a McDouble, and a McChicken, a buddy of mine called if a McThreesome or some shit like that, and this is what it is:
Take the bottom bun off the McChicken; Take bottom bun off the McDouble, add tops together, and eat...... Tastes better than you'd think LOL.
I also sometimes make my own sauces, but not with a Saucier or anything professional; I take a container of Ranch, and add Frank's Red Hot to that and stir it, and I call it "Red Ranch". Good on fries and chicken and stuff.
We got our first strawberries turnin red!
Oh I do love me some Sriracha! Garlic and peppers!!!Oh do I remember that good ol value menu fondly! I remember at one point they had the breakfast burritos, single, double, and triple cheeseburgers on there. Probably McMuffins too.
My personal fatass record meal from McDs was probably around then when I had 6 triples at least once lol
I also tried the McChicken / Burger combo, as well as the Surf n Turf version with Filet o Fish and burger. Neither were as good together as separate, for me.
My go-to there is still usually a McDouble or 2, and either nuggets or McChicken. I just wolf em down separately.
Sauces are one of the next things I'd like to practice cooking more too. My default hot sauce is Sriracha, so that goes in the Ranch more than Franks around here.