I found anther huge Morel the other day, so we now have 3 that are large enough to fry
So uh... that Livers cross... ever ran that before??
Yeah, I chopped it about 3 weeks ago, it's in bag curing right now, just smoked some like half hour ago. Love this stuff, hope that the three that are out end up similar. First pop the bag open I get cheddar cheese but a deeper smell is really hard to describe. Some sourness in there for sure.
The buzz is where it's at for me, both Livers plants I've grown out are perfect for me. I'm pretty introverted and this really helps with that, I can tolerate people, even be happy around them. No idea if it would be the same for others but it really helps me.
Big yield too, she was only 30 inches from the soil to the tip and got really close to qp dried. I bet she doesn't last long as I tend to reach for it even though it's only starting to cure. I ran it on 16 hours of light for 110 days then another week on 12/12 to about 20% amber. I think they'll be perfect for outside if the rest of the seed are consistent with the plant I just finished. That's what I'm about to find about this summer. I'm pretty sure I have like 30 seed left so we'll see.
I made those seed from a plant that came from a seed from the pack of Livers Bx 1 Mephsito that you're holding. They don't take up much room at all, short bushy plants.
I'm really excited for the three outside right now, at the very least for the weed to blaze on. I really do like this stuff, doesn't put me down but doesn't keep me up either. And helps with some of my issues. Not sure I'd have run them if it wasn't for your cheese obsession that got me curious. So thanks for that.
I got them in a christmas suprise package, was 3 mystery strains. Still need to try the Sour Stompers from that package.
