What's for dinner tonight?
- Thread starter macsnax
- Start date
DemonTrich
In Bloom
Did ya wear your stretchy pants for that dinner?
Lol
Lol
Bullfrog
In Bloom
I should have, just couldn't stop eating em. Never had a crawfish boil before, damn good.
DemonTrich
In Bloom
I treated myself very well for dinner tonight. 1lb filet mignon (in 2 pieces), 2 lobster tails, 1 corn on the cob. Not bad for turning 21.........for the 28th time.
Lol
Lol
Lester Moor
bloodeye
Happy birthday!! You can now buy alcohol! Enjoy your 21 st birthday! Nothing like the 28th time! 🤣
Psychobilly
🧀Muenster
Happy Birthday bro 
DemonTrich
In Bloom
Where did you find the chilis? I made a batch last yr and loved them. I had to sub the chilis for some crap-tastic mexican sauce pack. I searched for 3 days at my local big stores.
The wife asked me to make it again.
Lester Moor
bloodeye
Just curious, are the chilis you are asking about Ancho and guajillo?
DemonTrich
In Bloom
Yes
Ancho
Guajillo
Chilis de Arbol
www.acozykitchen.com
Ancho
Guajillo
Chilis de Arbol
Birria Tacos
This Birria Tacos recipe is juicy, cheesy, delicious—a true showstopper. Tacos are stuffed with braised birria de rez served with consomé.
www.acozykitchen.com
DemonTrich
In Bloom
Everyone.....I swear I'm not a 600lb sweating fattie! I'm 170lbs (weighed 165 in '93 when I graduated). I just eat very well. And NO junk food! I don't eat chips, cookies, cake, etc.. not that there's anything wrong with snacks. If I wanna snack, I'll whip up a burger or air fryer wings.
Lester Moor
bloodeye
I went with the Koda 16 ( gas) I had the early pellet version which I didn't like. Difficult to get to the right temp ( which never seemed to get as hot as they claim it could) and maintain it. Although wood and pellets sound good I'd put this gas oven up against any of them. The trick I found Is starting with high heat, get the stone super hot then turn the heat down and throw the pizza in...let the dough cook until the bottom looks right then back up with the flame and get the top and edges perfect. I like being able to easily control the temp's.
Dino Party
💩🔥 💩🔥 💩🔥
Taco Ma'fuckin Bell!
Got that cruncy cantina chicken taco. It was pretty good. definitely needed the green salsa/sauce on it, then it was real tasty!
Got that cruncy cantina chicken taco. It was pretty good. definitely needed the green salsa/sauce on it, then it was real tasty!
Psychobilly
🧀Muenster
I can't do Taco Bell anymore personally; ever since they got rid of the half pound Potato Burritos they've been on my shit list lol.
DemonTrich
In Bloom
I can't do Taco bell ever since 1992.
Lol
Lol
Ramjet159
pHeno pHisher
Tonight we feast on baby Calamari in honey , soy ,garlic marinade and
sponsored by our local Prawn or Shrimp fleet . It’s by catch in the best possible way . By catch to those unfamiliar is non targeted species that are picked up in the net along with the prawns or shrimp . Can’t you just call them prawns as well to make it easier for me 🤦🏼♂️. Cooked on the BBQ for about 2 minutes max
sponsored by our local Prawn or Shrimp fleet . It’s by catch in the best possible way . By catch to those unfamiliar is non targeted species that are picked up in the net along with the prawns or shrimp . Can’t you just call them prawns as well to make it easier for me 🤦🏼♂️. Cooked on the BBQ for about 2 minutes max
RookieBuds
In Bloom
My Dad is a culinary genius, specializing in various Asian cuisines & is fantastic at Italian because that's his roots. This whole meal made from scratch; I'm not usually a fan of hot & sour soup, but his is incredible 🤘. Fun fact: the plate itself is older than me & I'm past my mid 40s 🤣 i think he & my Mom swiped them from a restaurant in their youths
I remember when I was a kid, we used to often host a Korean business partner of his & the guy would go APESHIT over my Dad's kimchee 🤣 he even shipped some back home a couple times.
