2024 Outdoor Vegetable Garden

LG/

In Bloom
Hi @LG/. I just finished mowing 3 1/2 acres of yard and looked at the tag on our peach tree. The other is identical and a year older and no longer the
tag. They are semi-dwarf peaches. Red Haven variety. I would say they are delicious and if I were to put in a third one, it would probably be the same.
Great as a juicy peach and great made into jam. I remember asking the lady at the nursery which one of the two varieties they had which one she would suggest. She
told me she had one of the ones we bought our first year and her glowing comments got me to buy our first one. A year later, I bought another.
Great, thanks much!
 

Nefar

In Bloom
This all looks great.I laughed at the zuccini pics. You don't watch them every day easily get bigger than your arm. I loved taking zuccini out of the garden and grilling it every weekend in the summer, until the damn vine borer moth started wiping me out. I miss my vegetable garden. I don't have the space at my current location. I didnt' have acerage like some of you here. I used companion planting and rotations on a long raised bed and two ground beds. Last few years I was using Vegetable Garden Planner | Garden Planning Apps to keep track of rotations and planning. I pretty much tried everything over a few decades. I composted with grass clippings from the yard, vermicomposting, teas etc. I would on occasionaly refresh the bed with some organics. Mushroom composts etc. Zuccini & Cucumbers were my favorites. Cucumbers to do pickles. I did so many varities of tomoatoes I can't even remember. Personally not a big fan. Suck a lot out of the soil & were a lot of maintenance. I was on a hot pepper kick for a few years. Back then the big boy was habanero. Learned first season after a trip to the head, wear gloves when harvesting.
 

Willie

🍓 Crush Genetics 🍓
I'm still betting whitefly.

whitefly-nymphs.jpg

the darker ones are parasitized, winged + adults
 

Willie

🍓 Crush Genetics 🍓
Well......the critter damage to the tomato crop has me picking them at least 3 days early. I have zero choice in the matter it seems. Plants are looking somewhat done now. Of the new things I tried this year
1) Black Prince tomatoes......these were good with th only issue being too much rain and splitting. But lots of fruit and the vines are atill looking OK
2) Sassy Pickling cuke.......Oh boy, what a producer. I tried out 2 plants in a 3 gallon pot and holy sheeeeit does that thing produce!!!
3) Tokyo Bekana....versatile fast growing green. Almost lettuce like, a plant in a 2 gallon pot has been cut 7 times already. It takes a bit to get to size then you cut weekly. Overall, it's really fast and very productive.
4) Blues chinese cabbage. 5-6 weeks and harvest. This has been a great plant. I'm on my 4th round of seedlings now. It's the easiest and fastest chinese cabbage I grow.
5) Choko Pac Choi......Oh baby do I like the taste of this. It's a mini pack choi, has yellow stems instead of white and is incredibly buttery tasting and absolutely wonderful in a stir fry. Small plants that grow quickly. 45 days is fast!

Tomatoes have produced 14 quarts after being dried so far. Half sour pickles...we are sitting on 12 quarts and I am out of space and they still coming in........so cucumber door prizes here shortly. :) Kimchi is probably 2 gallons in stock. My favorite kimchi is from what I grow and I only use about 1/3 cabbage. Also plenty of swiss chard and Dino kale mixed in.

Overall, a banner year for produce here. Those 5 items I listed really put the food on the table and I highly rec all five.
 
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