Are you growing in soil Hawkman?considering using a sweetners product - help me understand use - can't see were they are benifical in veg but see were they might help in flower and even the flush. have read were carbs are important any info appreciated Thanks
at present Happy Frog and Ocean Blend - with an inoculant add to the mixAre you growing in soil Hawkman?
clears up the use in veg questionOf the microbes are after simple sugars and starches I've noticed in jadam non aerated ferments if I use left over pasta water,potato water the ferment runs/bubbles faster than if I didn't. Obviously as the microbes are feeding and growing exponentially. I'm wondering direct watering with that water along with whatever stage of growth fertilizer you are using to see if it boosts or not. Food for thought, tight arse on me shining
have you gotten good results ?- used only in flower no veg useI've been running this instead of mollasses the last 6 months. No complaints other than the price. View attachment 167438
For years have also used happy frog ocean forest blend..I always use mycos and molasses and/or foop one time in veg after they have a good established root base....I give em a lil dose about three or four times during flowerhave you gotten good results ?- used only in flower no veg use
Thanks ! Thinking this go-a-round to use only in late flower maybe once in veg week 4 --- FOOP sure looks like a great product - don't know of any other company that incorporates 7 natural sugars in their productFor years have also used happy frog ocean forest blend..I always use mycos and molasses and/or foop one time in veg after they have a good established root base....I give em a lil dose about three or four times during flower
It is definitely good stuff..My opinion tho I'm not sure the extra price is justified over hi brix molasses as it's 1/4 the price and works just as wellThanks ! Thinking this go-a-round to use only in late flower maybe once in veg week 4 --- FOOP sure looks like a great product - don't know of any other company that incorporates 7 natural sugars in their product
maybe I should start using now while in veg and continue once in flower -- at 1-2x's per week ? how do you use - is it a "stand alone" product ?I use technaflora nutes. After technaflora "sugar daddy" was finished, I looked for a cheaper alternative. Sweet raw from botanicare. It's nearly 1/2 the price, and double potency. Its used during every feeding in veg and flower.
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to answer that, it’s def not a singular use product aka all-in-one fert. I question its cost and what in it…maybe I should start using now while in veg and continue once in flower -- at 1-2x's per week ? how do you use - is it a "stand alone" product ?
I'm wondering why they didn't label the sugars either , but I pulled these from Botanicares site.to answer that, it’s def not a singular use product aka all-in-one fert. I question its cost and what in it…
No offense ( could be wrong, maybe they kept sugars off label?) but why does that product demon suggested feed chart only show it in preflower/flip-flower stage, don’t see veg stage any application . That sounds very wasteful but also I question why do this? I woild apply sugars for Brix levels but also to feed microbes. If not alive/organics no reason besides Brix increase
2nd ? is why don’t I see in any ingredient in it saying any sugars in it ? I see on back of label it says it’s ingredients is mag sulphate ? Shoot if that’s all in it get Epsom salt and some dry molasses and ur set cause no way I would buy watered down Epsom salt and some sugars that they weren’t even listing?
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Not arguing in anyways but Tbh how hard is to supply sugar and Epsom salt and their prices and application rates to price def steers me from seeing this better than molasses or similar.I'm wondering why they didn't label the sugars either , but I pulled these from Botanicares site.
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Never used it before myself though.