HBZ
❄️🔥💎 FORAGER of FIRE 💎🔥❄️
Man I'm pretty handy with a smoker but really only smoke alot of pork and turkey...When it comes to steak I only want it one way and no other substitutes...I get a cast iron extremely hot....Drop a spoon full of butter on and drop the steak on for about 45 seconds each side...If it's not completely rare ide rather throw it to the dog...Dash it with sea salt and some black pepper and it's done...Back when I worked out of town constantly on the pipeline I would sear my steak with a propane torch and call it done for a quick lunch..Also I'd like to add that if you can't afford a thousand or more dollar machine like a Steakhouse has, a Charcoal Grill and some cast iron can generate a seer a lot better than a stove top.