Got some requests for the hard candy, whipped out a quick batch of that this morning. Orange lemon flavored. Used 1 cup sugar and 1 cup canna sugar, so it looks pretty dark. Little bit of yellow food coloring to hopefully brighten it up a bit. We shall see. These are nice cause as you suck on them, they kinda take effect sublingually and you feel these pretty quickly. I’m a fan. Only thing with hard candy though is you gotta camp on it and pay attention. It’ll sit at 260 for 20 minutes then shoot up past 300 in like 2 minutes. Not really much you can do once it’s burnt.
I like this recipe, simple, easy, and doesn’t come with a fuckin essay about somebody’s stupid grandma’s vintage citrus zester she inherited.