bought one off amazon for 50 bucks. wanted to make baltimore pit beef which is eye of round, rare, with a mayo/horseradish sauce (tiger) sauce. came out awesome!
now i want to make cannabutter with the sous vide. anybody done this before?
if not, we might take this journey together.
gotta find a reliable decarb chart at all different temps and times
anybody join in!
now i want to make cannabutter with the sous vide. anybody done this before?
if not, we might take this journey together.
gotta find a reliable decarb chart at all different temps and times
anybody join in!