September 2022 Photo of the Month Contest

Rozgreenburn

"The Philosopher, is Stoned"
Y'all have it better than ya know..All I have is a gluttonis smoker asking when this or that will be cured ?
Ha ha, I'm at the opposite end of this spectrum. My darling wife has never smoked anything, and will only take my extracts when she's hurting badly. So, when I finish out an amazing strain, I've got to smoke it by myself, and then act impressed ;) :dogsmoke:
 

spyralout

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This Month’s Prizes:

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Many of us have used this with great success to treat clones for quarantine and as a spray down in veg to help prevent pests such as spider mites. It claims it can be used all the way through harvest although an afterwash would be suggested if doing so. One 32 Oz bottle goes a long ways.

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@HydroRed STS Reversal Kit

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In celebration of Autumn and harvest season. A 23.7 Oz bottle of the sauce introduced to us by our very own @Gentlemancorpse. Like the man says, “I put that shit on everything.”

SEEDS from our pH Breeders/Chuckers/Growers

- @HydroRed (3Thirteen Seeds)

- @Schwaggy P (Schwaggy Seeds)

- @Frimpong (Freak Genetics)

- @thenotsoesoteric (Esos Seeds)

- @Dino Party (Dino Party Chucking Company)

- @Buck5050 (Underground Chuckers Network)

- @OldG

- @Phylex (GK Genetics)

- @Willie (Crush Genetics)

- Various Slaps

Winner - please post pics of the prizes and if possible, a review of the main prize in the Product Reviews section.


Good luck and thank you for your participation! :phenohunt:
 

spyralout

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This month’s prizes are all literally liquid gold or silver in a bottle. Plant Therapy was the only non-poisonous thing I’ve used that could handle spider mites. Lizano is just bomb AF, best sauce I’ve tried in years including Sriracha. I haven’t had the pleasure of trying Red’s STS Kit yet but from what I’ve seen and read that stuff is straight ?
 

spyralout

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Is the sauce like, a marinade? Something you mix with other ingredients to make a complete sauce? Something you just pour straight out of the bottle on your finished food? I am unfamiliar with a salsa sauce.
I’ve never used it as a marinade although I suppose you could. It’s just a pour straight out of the bottle on your finished food. GC has suggested mixing it with sone mayo to make a sauce that way as well.
 
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