Hash

[Hawkman]

Frenchy Cannolli has a few youtube videos that are excellent. He is THE hash master. If your looking to static sifting, or dry ice, those have different techniques from FC water hash. Ive done all 3. Each has its own pros and cons.

The "hand crank press" is for pressing kief into a puck.

he was the man !!!! tried the "hot bottle rowing" method for hash (havre to master that) all his stuff is a must read. As said "must read"

 

[TonesOwn]

Im glad this thread popped up i almost forgot I need to make some from all the trim ive been saving since I moved lol I did like 2 small hash runs with the bubble bags I got right before I moved so I forgot I even had them lol

 

[Hawkman]

Im glad this thread popped up i almost forgot I need to make some from all the trim ive been saving since I moved lol I did like 2 small hash runs with the bubble bags I got right before I moved so I forgot I even had them lol

AI says : use a 73 micro bag and a 90 micron bag ___ Guess thanks to AI Glad I could help - what "method" do you use ?

 

[ASecretSquirrel]

 

[Hawkman]

????

 

[ASecretSquirrel]

It’s my contribution to the hash thread

 

[TonesOwn]

AI says : use a 73 micro bag and a 90 micron bag ___ Guess thanks to AI Glad I could help - what "method" do you use ?

I use the bubble bag method with ice in the 5 gallon buckets. Butttt ive only ever did it 2x and its almost a year ago now so my memory on it is foggy.

 

[DemonTrich]

I use 5 buckets, each bucket has its own work bag. 220, 160, 90, 74, 45, 25.
Wash/mix/work in 220 bucket, lift bag, drain. Dump into 160 bucket. Drain. Dump into 90 bucket. Drain, Dump into 74 bucket. Drain, Dump into 45 bucket. Drain, Dump into 25 bucket. Drain.
I collect the 160/25 bags for edibles. The 90/74/45 bags are personal. I either mix together, or keep seperate.

Its like an assembly line. I use hooks in my basement to suspend the bags by. This saves time and my back from holding it to drain.