October 2026 Photo of the Month Contest

After review, this entry is ineligible for Photo of the Month. Our rules require a photograph taken by the entrant, featuring plants grown by the entrant. Replacing the original background introduces a scene the camera never captured, so the submitted image no longer meets that requirement.

This applies to AI-generated backgrounds and equivalent alterations made with any other editing tool. Ordinary edits, such as cropping, blurring for privacy, or adding watermarks and identifying text are allowed, provided they don't fabricate or create new scene content.

@Cannaology, please resubmit the original photograph if you'd like to remain in this month's contest.
@Schwaggy P Resubmitted picture. Can you delete my post with pumpkin background
 
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The Pure Michigan is pretty overpowering in her but it has a faint cherry smell too. Deff more PM then anything though. I have another cherry strain of treehouses going rn that's closely related but less PM influenced called Frosted Cherry Cake and that one had a faint cherry smell kinda going thats now more cakey/doughy. I have it posted in my grow log but the genes on them both are
Frosted Cherry Cake = (Iced up Cherry x Pure Cherry Cake)
Pure Cherry Cake = (Caked Up Cherries x Pure Michigan)
I’m curious to know if the cherry notes stick around after the cure? I’ve only grown one called Bing from Bodhi (Fat Cherry x Wookie) and two of the 4 females had a really strong cherry chocolate smell I loved. That made it through the dry, but sadly faded over a few weeks in the jar.
 
I’m curious to know if the cherry notes stick around after the cure? I’ve only grown one called Bing from Bodhi (Fat Cherry x Wookie) and two of the 4 females had a really strong cherry chocolate smell I loved. That made it through the dry, but sadly faded over a few weeks in the jar.
Curing is a art, and the most difficult thing to do right, the whole 60/60 is bullshit, until after day 3, then ya go 60/60, the first 3 days is the crucial step, which isn't 60 degrees and 60 percent humidity. So to make a long story short, terps will cook off, not only post harvest, but during last two weeks of flower if temps are above 72 degrees.
 
I’m curious to know if the cherry notes stick around after the cure? I’ve only grown one called Bing from Bodhi (Fat Cherry x Wookie) and two of the 4 females had a really strong cherry chocolate smell I loved. That made it through the dry, but sadly faded over a few weeks in the jar.
I dont have the best drying routine so I lose alot of those faint terps normally. I need to invest in a better dry/cure routine for sure
 
Curing is a art, and the most difficult thing to do right, the whole 60/60 is bullshit, until after day 3, then ya go 60/60, the first 3 days is the crucial step, which isn't 60 degrees and 60 percent humidity. So to make a long story short, terps will cook off, not only post harvest, but during last two weeks of flower if temps are above 72 degrees.
This is exactly why only the loudest cuts of a strain are worth pursuing if terps are your thing. Even Im guilty of not keeping optimum conditions during dry/cure process but with the right phenotype selection I never even notice a loss or degradation of terps.
 
This is exactly why only the loudest cuts of a strain are worth pursuing if terps are your thing. Even Im guilty of not keeping optimum conditions during dry/cure process but with the right phenotype selection I never even notice a loss or degradation of terps.
Yeah the 4 + percenters are what I hunt now, hard to find, lots in the 3 range. After environmental control, genetics are everything in cannabis cultivation.
 

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