@Schwaggy P Resubmitted picture. Can you delete my post with pumpkin backgroundAfter review, this entry is ineligible for Photo of the Month. Our rules require a photograph taken by the entrant, featuring plants grown by the entrant. Replacing the original background introduces a scene the camera never captured, so the submitted image no longer meets that requirement.
This applies to AI-generated backgrounds and equivalent alterations made with any other editing tool. Ordinary edits, such as cropping, blurring for privacy, or adding watermarks and identifying text are allowed, provided they don't fabricate or create new scene content.
@Cannaology, please resubmit the original photograph if you'd like to remain in this month's contest.
She's definitely double take worthy good job homieAppreciate you guys, she had me doing double takes every time I walked in there. She flowered quick too.
I got the seeds from Red Scare Seed Co. The Chernobyl Cherries is (Chernobyl x Chloraseptic). Chloraseptic is (GMO Fuel F2 x Luden's Koff Drop).Wow..what's the breakdown of this ?
Thanks brother.She's definitely double take worthy good job homie
That’s a fancy looking plant. Some fire.
Now thats how you do a solo cup run hell yeah. Big Ole colas for being in a cup good job on that oneFirst post, something a little different. I do solo cup runs occasionally, just finished this one - Katsu’s Durban Poison x Double Dose Diesel.View attachment 251361
Thanks! I grow stuff in 5 gallon DWC buckets when I want a lot of something, but I usually get at least 2-3oz from one of those. Enough to either get bored with it or make the clone of it I took a mom.Now thats how you do a solo cup run hell yeah. Big Ole colas for being in a cup good job on that one
I’m curious to know if the cherry notes stick around after the cure? I’ve only grown one called Bing from Bodhi (Fat Cherry x Wookie) and two of the 4 females had a really strong cherry chocolate smell I loved. That made it through the dry, but sadly faded over a few weeks in the jar.The Pure Michigan is pretty overpowering in her but it has a faint cherry smell too. Deff more PM then anything though. I have another cherry strain of treehouses going rn that's closely related but less PM influenced called Frosted Cherry Cake and that one had a faint cherry smell kinda going thats now more cakey/doughy. I have it posted in my grow log but the genes on them both are
Frosted Cherry Cake = (Iced up Cherry x Pure Cherry Cake)
Pure Cherry Cake = (Caked Up Cherries x Pure Michigan)
Curing is a art, and the most difficult thing to do right, the whole 60/60 is bullshit, until after day 3, then ya go 60/60, the first 3 days is the crucial step, which isn't 60 degrees and 60 percent humidity. So to make a long story short, terps will cook off, not only post harvest, but during last two weeks of flower if temps are above 72 degrees.I’m curious to know if the cherry notes stick around after the cure? I’ve only grown one called Bing from Bodhi (Fat Cherry x Wookie) and two of the 4 females had a really strong cherry chocolate smell I loved. That made it through the dry, but sadly faded over a few weeks in the jar.
I dont have the best drying routine so I lose alot of those faint terps normally. I need to invest in a better dry/cure routine for sureI’m curious to know if the cherry notes stick around after the cure? I’ve only grown one called Bing from Bodhi (Fat Cherry x Wookie) and two of the 4 females had a really strong cherry chocolate smell I loved. That made it through the dry, but sadly faded over a few weeks in the jar.
This is exactly why only the loudest cuts of a strain are worth pursuing if terps are your thing. Even Im guilty of not keeping optimum conditions during dry/cure process but with the right phenotype selection I never even notice a loss or degradation of terps.Curing is a art, and the most difficult thing to do right, the whole 60/60 is bullshit, until after day 3, then ya go 60/60, the first 3 days is the crucial step, which isn't 60 degrees and 60 percent humidity. So to make a long story short, terps will cook off, not only post harvest, but during last two weeks of flower if temps are above 72 degrees.
Yeah the 4 + percenters are what I hunt now, hard to find, lots in the 3 range. After environmental control, genetics are everything in cannabis cultivation.This is exactly why only the loudest cuts of a strain are worth pursuing if terps are your thing. Even Im guilty of not keeping optimum conditions during dry/cure process but with the right phenotype selection I never even notice a loss or degradation of terps.