Peppers

[jpockets420]

We have a few pepper plants going in one of those 8 bay 55 gallon raised fabric pot things from Amazon. I started seeds but they were all dug up by my bitch ass cat so we had to hit up the local nursery. Of course I had to treat everything for powder mildew. The cat won't mess with that but dug everything else up to shit in outside I'll post some pictures later on when I'm out there. Jalapeños and sweet peppers this year.

 

[Promethean]

 

[Promethean]

 

[pepperpicante]

count the peppers lol

 

[Bullfrog]

View attachment 245835
count the peppers lol

I see two, a green pepper turned into a pot and a pepper plant of some kind, down near a frog eye peeping at me.

Did you cut a pepper open and fill it with dirt?

 

[pepperpicante]

I see two, a green pepper turned into a pot and a pepper plant of some kind, down near a frog eye peeping at me.

Did you cut a pepper open and fill it with dirt?

cococoir. the up pot was already kinda full. It smells spicy in the tent. I think the mango crush is absorbing terps

 

[pepperpicante]

something I've been working on:
View attachment 220751

come look at what you inspired

 

[Promethean]

Be picking peppers soon 🌶🌶

 

[pepperpicante]

@Poundsandpeppers19 check out the pepper thread in here.

 

[Trichitect]

Pasilla's starting to fruit in the greenhouse.

 

[Promethean]

Small batch of habanero orange on the way

 

[Promethean]

Gonna go with this recipe https://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/pineapple-habanero-hot-sauce/

 

[Chefdave]

Gonna go with this recipe https://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/pineapple-habanero-hot-sauce/

Everyone normally associates habaneros as a heat only profile, but they are incredibly flavorful, fruity peppers, yes and spicy, one of my favorites!

 

[Promethean]

Everyone normally associates habaneros as a heat only profile, but they are incredibly flavorful, fruity peppers, yes and spicy, one of my favorites!

Mine too, right at my tolerence, along with scotch bonnet. I like a alot of heat but at the same time want to taste my food.

 

[Mizzo81]

Love me some hot peppers. Some Thai dragon followed by chocolate fatali and peach habanero. And jalepeno

 

[Mizzo81]

View attachment 246371View attachment 246372View attachment 246373View attachment 246374View attachment 246375View attachment 246376

Be picking peppers soon 🌶🌶

What are those purple peppers.

 

[Promethean]

the dark ones are Murasaki Purple, the thin bright ones are Buena Mulata. they are like bell without the sweet, flavor wise. fairly prolific, ive been using them in stir fry mostly. i got them from https://www.rareseeds.com/

 

[Bullfrog]

First batch of peppers is now hot sauce, Pueblo peppers. Fermented 30 days in saltwater brine with onions garlic and a couple Roma tomatoes. So damn good and has decent heat, hotter than last summers hot sauce.

 

[rkymtnman]

First batch of peppers is now hot sauce, Pueblo peppers. Fermented 30 days in saltwater brine with onions garlic and a couple Roma tomatoes. So damn good and has decent heat, hotter than last summers hot sauce.
View attachment 248076

i'm headed down to Pueblo next week to Musso's farms. gonna get a big bag(s) of roasted. I think they have Inferno variety too this season, not just the regular Pueblo Chiles.