What did you do today?

Been too cold here, still freezing at night. Right around the new moon, a week from now it's looking like the nighttime temps are going to jump 15 degrees. Hopefully stay that way. Should be a good season once it warms, my region is waterlogged, county has been on flood warnings for a month now.
 
Beavis And Butthead Comedy GIF by Paramount+

Sorry I had to 😂
 
Found this 1k boomer at the shop today, havent seen one in person in a while since DEs & LEDs took over
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I seen some in Home Depot on the Clarence rack. They were actually very cheap. I don’t know if they’re any good or not. They were sitting on the floor. I know you can take that center out of the light and use it as a sharpening stone. I believe it’s in the metal light. That way you’re holding as a bloom I believe, high-pressure sodium. Actually, the 600 W were the best in my opinion. I wish I never got rid of mine. The gas exchange was a lot better on the inside of the bulb compared to the thousand and the 400.
 
Took my new disc for a spin, it’s a disc!
Not sure what I expected having owned one before. :unsure:
Finished planting tomato clones and cantaloupe starts from a fresh cantaloupe.. I didn’t know you could spout fresh seeds?
Anyone using a soil block maker, tried it with my soil mix, works pretty good, cheaper than starter blocks. IMG_6623.jpeg
 
And soo freaking good, and found multiple varieties. 2 spots are Campground areas, ....firepits ftw!
As a chef, I always couldn't wait for spring, the English peas, the morels, West Virginia ramps, local asparagus, etc. I had a great spot in rock creek park in DC, that I would get morels, and hen of the woods, chicken of the woods and golden chanterelles in late summer, it's illegal though, it's a federal park, but back then I didn't care, and never saw a ranger where I went. Nothing like fresh wild shrooms sauteed with just good European butter, fresh thyme and garlic, so simple but perfection.
 

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