Yeah my plants outside see that basically every year at least for a bit. I kind of feel like the genetics play a role there; Cheese strains, and Chem D, I've not ever had an issue with unless it was brutal out there, but a Sativa leaner that took forever to get done, almost died. It's the one time in my growing life where I almost lost a plant, but she managed to pull through long enough to finish.
On the other hand I'm totally ready for Spring, and not learning the freezing point of snot each morning.