I’m really hoping to filter myth from fact so I can act with more confidence. I want to cook, not just follow a recipe.
I’ve been lurking and reading so long, trying to sift through trolls and bro-science. The fact I’m an over thinker is no help, lol. Then are are the legitimate opinions that conflict or contradict each other. Makes it difficult for a novice to stick to a plan. Pretty sure, this is the place for all that. In the meantime, if anyone has a down and dirty, quick guide to coco, I’d appreciate the direction. I hate to make a drastic change at this stage in my learning, but I think it may be time. I’d like to switch to blumats and seems I’ve found coco to have the more positive reviews if not using a “supersoil “- correct me if I’m off target. As much as I love hand watering ever other day, my time is needed elsewhere.