Satori Seeds

[Baba]

Some Oaxaca Gold (Pearl Pheno) x Pre 1999 DJ Blueberry

 

[Baba]

Bhangawa: Maruf Afghan x Ethiopia

 

[Baba]

Medusa: Egyptian x Greek x Senegal

 

[Baba]

Persephone: Egyptian x Peru

 

[Baba]

Senegal x Ethiopia

 

[Baba]

Peru

 

[Baba]

Afghan Mama

 

[Baba]

South Indian Sativa (Idukki District)

 

[Baba]

Some Spring crop Egyptian

 

[Southside112]

Welcome aboard @Baba ! You bring an interesting story and style to our forum. I am definitely interested in your work and will be following along.

 

[Trichitect]

A couple more Hummingbird shots, just before topping and LST. These things seriously stink, like cat piss now, haha. Gonna veg em just a wee bit longer.

 

[Trichitect]

The triploid has started fasciation, "flat stem-itis".
I've had a few plants do this outdoors, this is a 1st indoors tho. Should I just cull it? Does anyone keep these?

 

[Baba]

The triploid has started fasciation, "flat stem-itis".
I've had a few plants do this outdoors, this is a 1st indoors tho. Should I just cull it? Does anyone keep these?
View attachment 243073

I’ve seen this happen with South Indian varieties before, and the buds can come out fat and uniquely shaped. If you have the space, it’s worth keeping just to see how it finishes flowering. In my experience, genetic mutations can sometimes produce exceptionally potent herb.

Here’s an example of Orissa South Indian Fasciated Herb from landrace mafia

 

[Trichitect]

@Baba , you've convinced me, I'll keep it.

 

[Trichitect]

Hummingbird testers, starting to show sex. Got 2 girls & 2 boys so far.

 

[Trichitect]

Peruvian Heirloom

 

[Baba]

@Trichitect

Looking good When are you going to flip em?

Here’s a few of my Hummingbirds:

Trifoliate;




Hummingbird:



South Indian Sativa:







Peruvian:

 

[Baba]

Some Peruvian that are already in ground:

 

[Baba]

Egyptian Heirloom — these were grown from seeds collected from a 2023 breeding project featuring over 32 females with around 24 males.

The mother of these seeds, labeled #11, carried one of the most beautiful peachy rose aromas I’ve encountered, layered with a heavy splash of yeasty funk on the finish. She expressed an extremely open, multi-branched structure combined with a fast flowering time — a true standout specimen.

I’m currently planting more seeds from this line alongside several other choice selections from that season for this year’s new breeding project. If all goes well, I plan to make these available through Great Lakes Genetics later this year



So far the aromas are expressing peaches and roses with varying degrees of sweetness and funk. A few lean heavily into the floral side, which is absolutely beautiful — incredibly soft, delicate, and refined

 

[Trichitect]

@Trichitect

Looking good When are you going to flip em?

Already did, they've been under 10.5/13.5 for a week.