Smoke report on
Pigs In A Blanket
So let me start off by stating this is that fucking Meat strain you have been looking for that just makes you wanna gag when you take a whiff!
Let me state these are only at 1wk cure after 11 days drying. and all ready these terps are out of this world unique!
Pig #1- Aroma: French onion, Garlic, hint sweet something
Flavor/smoke: musky with a sausage/sweet inhale and pure chem on the exhale, potent but uplifting,
Effects: more head euphoria, and relaxed body.
(3rd fave)
Pig #2 Aroma: Grilled Italian sausage with garlic cheese, syrup no maple but if you ever smelled syrup they make iced coffee with that hits it perfect. Like a chemical sweetness. Very meaty
Flavor/smoke: super smooth, pork roll, little cooked/smoked taste, garlic, chem and must on exhale
Effects: Really enjoyed this buzz, narcotic body euphoria with very mellow head buzz. Could really feel it behind my eyes but so relaxed.
(2nd gave)
Pigs #3 (perfect mix Pheno)
Aroma: Good stinky liverwurst smothered in French onion dip
Flavor/smoke: excellent what more can I say! Perfect blend of unique onion flavored meat and heavy sweet chem.
Effect: very narcotic, warm rush over my entire body head was buzzing with bursts of euphoria and my entire body was just melting into the furniture. This Pheno gave me a true entourage effect. I was I. Pure bliss for a good 40 minutes then it cut right off no burn out just done I was dead sober.
The Meat Monster! Absolute favorite
I truly truly LOVE this strain and everyone that I have let smell it in the jars has been blown away with that unique meat aroma and that heavy punch it packs.
after growing these I was impressed but after smoking them holy fuck am I blown away. Excellent job on these
@Frimpong I can’t wait to grab a few packs and do a run for a keeper of these. I am in love man.. black berry bread was excellent, dental Assistant smooth and unique, white bread is packing in the yield but these pigs blow all them out of the water imho. Keep it up brother!
ROFL
