Don't be sorry bud, I'm here to help. Back in the trades, if my apprentices didn't ask questions, I found new ones who would!
Too much dry worm chow can build up too much heat because it will start decomposing once wet, so sprinkle that so that the bedding is still visible. Just a fine dusting. As for scraps, leaves and soft items, they should not be layered too thick. I place used soil, and food scraps into a 20 gallon garbage can. I add my cannabis waste to this as well, but, only after the stems are cut into 2" pieces and frozen at least overnight. The freeze breaks down the plant cells quicker. I keep the volume to 1/2 because it will initially be quite wet. This mix should be flipped once daily for 2 weeks. After the first week, I add dry grass clippings, shredded paper or card board [not painted] to the bottom, center and top of this food mix. Only add 1/8" per layer or it may heat up. I continue to do this until the mix is just barely wet. If you must feed the frozen scraps faster, it must be completely thawed first. Or very fast, cut canna stems much shorter and do not freeze.
You can dig a trench halfway down on one side of the tote, I add no more than 5% of volume of the bedding with the feed mix and cover it with the bedding from the trench. That will be enough for 2 weeks at least. The next time you feed, do the same thing but on the opposite end of your tote. You will feed again in the original spot but only when most "feed is gone". I watched mine way too much at first, so will you. But, as you get comfortable with them, you should be able to go 3 weeks between peeks.
When I harvest, I use a 1/4" garden soil sieve to stop most of my worm and catch the foodstuffs that the worms haven't finished. I just give them back those leftovers in their new bedding.
It seems like allot when you start out but it is easy once you get involved. At this point, put a lid on them, maybe some cardboard [moistened] and lightly feed them. Then, stay away for 3 days, then 5 days, 1 week.... It is just a different kind of grow, you got this...