Rozgreenburn
"The Philosopher, is Stoned"
I make new brownies constantly and always try new ideas. On my next batch I want to place 1/2 the batter in the pan, lay down 1/4" of caramel baking chips and put the other 1/2 of the batter over the caramel.
My concern is that the batter on the bottom might not off gas enough moisture to finish when the upper half does. Has anyone had experience with a situation such as this??
My concern is that the batter on the bottom might not off gas enough moisture to finish when the upper half does. Has anyone had experience with a situation such as this??