Fermented foods, what do ya do?

[spyralout]

If you're in need of something for gut health, try the ginger beer. I made my first batch a couple weeks ago and it was incredible. I've struggled with some stomach issues, and that stuff just sets you straight.
Thanks for the inspiration @Skunky Dunk Farms , I'm going to get a new "bug" started fight now. ?

Hell ya buddy I’ll check er out. I love our crew. Always good info from good ppl. Fkn solid ?

 

[Trichitect]

New bug started, I added a few whole cloves right off the bat. I like it spicy!

 

[Lester Moor]

Planned to age the habanero hot sauce in the barrel for several months but me and my daughter just can't help adding it to everything! So, making a little addition... stream line...new addition- apple. Will help with fermentation and add a little sweet to the heat....also found a recipe I am trying for a mild green sauce.
Jalapeno x apple....?.

 

[GthaEnigma]

Sour dough. My mother didn’t like my week holidays. Took her about 4 days to get going again and she has a lot more vinegar nose than before.
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I like fermenting beer. Crout, Kambucha.

Beautiful crust and crumb on that loaf brother.

 

[Turpman]

Beautiful crust and crumb on that loaf brother.

Sour dough can be challenging almost like feeding plants everyone’s microclimate is a bit different. Tanks.

 

[Trichitect]

I think I nailed the timing on my ginger brew, it's fizzing up much faster this time. Should be ready to sample in a day or two.


I started a batch of kraut with a red cabbage, too.

 

[Rozgreenburn]

I am about ready to start making Kombucha. Just tried it 2 weeks ago, and I;d rather make my own than to cough up $4-$5 for 16 ounces. I'll be doing the research until I get all the needed supplies!
I just found some Blueberry and Strawberry Kefir at Wal-Mart. $4 for a 32 oz bottle, not bad!

No doubt I'll have questions down the line, but I'm sure I'll get all the answers right here. Onward!!!

 

[Rozgreenburn]

I got all my supplies together today and started my very first run of kombucha! OK, so I have to ask, how would 1 quarter oz of fresh green bud work out for my secondary fermentation? I'm talking 1/4 per 16 oz bottle. I think I'll do 4 bottles with CG bud, and the balance will be flavored by pineapple or Blueberry. I'm still gaga over Creamy Greases, and that taste would rock my world! If I am wrong, feel free to guide me!

 

[Turpman]

Interesting. Not sure how much THC would end up in the booch.
I’ve been making ginger turmeric. Been poring 1 cup in the blender adding the pealed ginger and tumeric in with a few strawberry’s. Blend then add to the gallon after primary mix and bottle. About 3 days is good carb. Post you findings.