Junk"s House

SmithsJunk

SmithsJunk

In Bloom
So much better than music as I feed/water the girls. Stephen Wolfram condensed lesson on the History of physics...



...this is coming from a man at the leading edge of physics on the cusp of a breakthrough in unified theory. This is history in the making, uniting quantum physics and general relativity.

Will post new pics of the girls in the morning.
 
SmithsJunk

SmithsJunk

In Bloom
I followed the advice of this generational grower from the ridge. Dude's about my age, 45, and he's been growin since he could hold a shovel. I've started to daily foliar feed (I added the saponin) and my girls got mad wheels.

As promised, pics this morning.
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Venom
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Key Lime
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One of my babies got slimed last night. He ain't got legs so I knew he couldn't be far. Found that motherf^cker hidin between the two pots. Here's a pic right before his execution. 20200429_110241.jpg
 
Caddis

Caddis

Zinger
SmithsJunk said:
So much better than music as I feed/water the girls. Stephen Wolfram condensed lesson on the History of physics...



...this is coming from a man at the leading edge of physics on the cusp of a breakthrough in unified theory. This is history in the making, uniting quantum physics and general relativity.

Will post new pics of the girls in the morning.
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You’d be a tough one on a long
SmithsJunk said:
For real though, it was a quick death. I was pi$$ed at myself because I didn't kill a mosquito eater before I flushed it down the toilet last night. I know they're just bugs but if our places were reversed I'd rather someone step on me than burn me.
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Ticks=??? No Exceptions
 
SmithsJunk

SmithsJunk

In Bloom
Bout to head up to the greenhouse and give the girls their daily foliar feed. Finishing up some Cali/Asian fusion beef stew first. Hey, gotta eat.

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Trimmed bottom round beef (any trimmed beef will due), green cabbage, carrots, celery, cilantro, sweet yellow onions, Mung bean sprouts, fresh garlic, fresh ginger, red potatoes, sesame oil, molasses, Kikoman soy sauce, fresh ground pepper, and salt.
 
Srenots

Srenots

Reno Genetics
SmithsJunk said:
Thank's bro. I decided today to skip the ScrOG. I really really want to do one but this grow got started late and if I want a good harvest by mid July I can't afford training to stall them at all. A big bummer but it's super important this run turns out well. The house has some big bills due soon.
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again, rock n roll brother ~ get r dun , so cool , new year, see what happ, last year from east to west was fuckin mold issues...hope evry1 rocks this round man
 
SmithsJunk

SmithsJunk

In Bloom
SmithsJunk said:
Bout to head up to the greenhouse and give the girls their daily foliar feed. Finishing up some Cali/Asian fusion beef stew first. Hey, gotta eat.

View attachment 9132

Trimmed bottom round beef (any trimmed beef will due), green cabbage, carrots, celery, cilantro, sweet yellow onions, Mung bean sprouts, fresh garlic, fresh ginger, red potatoes, sesame oil, molasses, Kikoman soy sauce, fresh ground pepper, and salt.
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I forgot to clarify my primary reason for posting this recipe. Considering our current state of affairs my intention was to create a soup that bolsters the immune system and helps to flush toxins, at the same time being pleasing in taste and texture. I've been focused on losing weight lately and a large part of that is to bring my body into a more overall healthy state. Fresh garlic is an anti-inflammatory, lowers bad cholesterol, and helps the body flush toxins. Fresh ginger boosts metabolism, lowers blood pressure, flushes toxins, and boosts liver function. Molasses increases bone health, bone marrow creates red & white blood cells and lymphocytes. Green leafy vegetables help flush toxins and fibre promotes good digestive health, the digestive system is the engine the body runs on and effects everything. Obviously, I have a knack for going on and on, so instead of explaining the benefits of every ingredient I'll cut this a little shorter and say, this is a great recipe for improving your immune system and overall health.

I've found that as long as I'm not eating very much sugar my body will tell me what foods I need because their flavors are highly appealing. Try making this stew and see how this tastes to you. If you need I can give more precise ingredient measurements but I tend to leave that open because each individual's palate is tuned to their own needs so certain ingredients need to be adjusted accordingly. I like using beef because it doesn't need to be cooked before the stew can be tasted in progress and that's key to adjusting ingredients appropriately.
 
spyralout

spyralout

🌱🌿🌲🔥💨
Staff member
Administrator
Moderator
Caddis said:
I'll give you that one, and mites in general. Had a little hole in my side from a tick bite in Feb that's almost healed now. Had to get some f^cked up antibiotics that were rough.

If it bites me, all's fair in war.
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Pulled a tick the size of a sunflower seed off the back of my dog's neck. He never had ticks until after one trip to the lake, he chased a ball through the tall reeds next to the lake. Biggest tick I ever seen. I put acetone in a pill bottle and plopped it in there, closed the lid. Over a week later I come back and IT'S CRAWLING AROUND NO BIG DEAL WTF??
 
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