jpcyan2
In Bloom
SPORE SLURRY: About 30 morels were cut, split, and soaked for 12 hrs, in one gallon of water with salt added to remove the bugs, mites and any debris. The mushrooms were strained out and soon after cooked and consumed. MMMMM yummy.
I added 2 tbs of molasses to the soak water and added it to a bucket with an air stone and pump to brew. I added one more gallon of water , 2tbsp of salt, and 1 more tsp of molasses. 24 hrs later the bucket was almost overflowing with foam.
I chose a location were there were currently morels fruiting. cleared off the leaves and debris, and slowly poured the solution over the area. Making sure to pour along the roots of the Elm tree. 90% of my finds are under dying or recently dead elms in the upper forest areas here.
I then recovered with leaves and some straw and will make sure the area doesnt dry out too much over summer.
Next spring will be the first possible indication that his project succeeded.

I added 2 tbs of molasses to the soak water and added it to a bucket with an air stone and pump to brew. I added one more gallon of water , 2tbsp of salt, and 1 more tsp of molasses. 24 hrs later the bucket was almost overflowing with foam.
I chose a location were there were currently morels fruiting. cleared off the leaves and debris, and slowly poured the solution over the area. Making sure to pour along the roots of the Elm tree. 90% of my finds are under dying or recently dead elms in the upper forest areas here.
I then recovered with leaves and some straw and will make sure the area doesnt dry out too much over summer.
Next spring will be the first possible indication that his project succeeded.


